Looking for a delightful addition to your tea time routine? Look no further than berry oat bars! These scrumptious treats combine the wholesome goodness of oats with the vibrant burst of berries, creating a snack that's both satisfying and oh-so-delicious. Whether you're enjoying a quiet afternoon by yourself or hosting a gathering with friends, berry oat bars are sure to steal the show.
Picture this: a warm, crumbly oat base, generously layered with a sweet and tangy berry filling (we like blueberry, strawberry, or apricot), all topped off with a golden oat crumble. The result? A mouthwatering symphony of flavors and textures that will leave you reaching for seconds (and maybe even thirds!).
Whether you're a fan of strawberries, blueberries, raspberries, or a mix of all three, there's a berry oat bar recipe out there to suit your taste buds. What makes berry oat bars so perfect for tea time? Well, aside from their irresistible taste, they're incredibly versatile and easy to make. You can whip up a batch in no time, using simple ingredients you likely already have in your pantry. Plus, they're portable, making them ideal for picnics, road trips, or simply enjoying on the go.
Pair them with a steaming cup of your favorite Full Moon tea, and you've got yourself the ultimate afternoon indulgence. But the beauty of berry oat bars extends beyond their convenience and deliciousness. They're also a healthier alternative to many store-bought snacks, packed with fiber, antioxidants, and whole grains. Oats are known for their heart-healthy benefits, while berries are bursting with vitamins and minerals. So, when you're treating yourself to a berry oat bar, you can feel good knowing you're nourishing your body as well as your taste buds.
So, whether you're a seasoned baker or a novice in the kitchen, why not give our berry oat bars a try? With their irresistible flavor, simple ingredients, and healthful qualities, they're sure to become a staple in your tea time repertoire. Indulge in a little sweetness today and elevate your afternoon break with the deliciousness of berry oat bars.
Ingredients
- 15 oz Brown sugar
- 20 oz AP Flour (or 1-to-1 GF Flour)
- 1 tsp Baking soda
- ½ tsp Salt
- 14 oz Oats (gf if you're using gf flour)
- 16 oz Butter, soft, cut into small pieces
Instructions
- Preheat oven to 350 degrees.
- Spray or grease a 9x13 casserole dish or half sheet pan.
- In large bowl, mix all dry ingredients together.
- Add in butter and mix in by hand or with a stand mixer. Stop when batter is still crumbly, not a stiff ball.
- Put 2/3 of batter in the casserole dish and press down into the pan, fully covering the bottom. Make sure batter is even.
- Add any flavor of jam on top of the uncooked batter, one tablespoon at a time until you're able to spread it *thinly* over the top. If you use too much jam, the bars will be soggy and messy to cut/eat.
- Add remaining batter over the jam, but do not press down or spread out. Just drop it on the top evenly and spread it out a little with your fingers.
- Bake 15-20 minutes until lightly golden brown. Cool completely before cutting/serving.
Pairs well with Strawberry Honeysuckle White Tea or Appalachian Lady Grey.
