Katie McDonald, the visionary owner and operator of Full Moon Tea Company, brings a remarkable blend of expertise and passion to her craft. With a background steeped in 12 years as a Pastry Chef, Katie has honed her unique taste buds and developed an intuitive sense for creating fun and flirty flavor combinations. Her culinary journey has been a rich tapestry of experimentation and discovery, shaping her ability to craft exquisite tea blends that tantalize the senses.

A lifelong tea enthusiast, Katie’s passion for tea runs deep. This fervor for the delicate art of tea making, combined with her culinary prowess, culminated in the birth of Full Moon Tea Company. Here, Katie channels her creative energy into producing bold, botanical loose leaf teas that are as delightful to drink as they are beautiful to behold. Each blend is a testament to her commitment to quality and innovation, showcasing her ability to marry flavors in unexpected and delightful ways. The result is a collection of teas that not only offer a sensory experience but also tell a story with every sip.

At Full Moon Tea Company, sustainability and craftsmanship are at the heart of everything they do. Katie is dedicated to creating small batch, hand-made teas using whole, sustainably sourced ingredients. This meticulous attention to detail ensures that each cup of Full Moon Tea is a celebration of nature’s bounty and Katie’s unwavering dedication to her craft. With every blend, Katie invites tea lovers to share in her passion, savoring the unique flavors and embracing the mindful, joyous spirit of Full Moon Tea Company.