Indulging in Tea Time Magic with Lemon Poppy Seed Loaf

Picture this: a cozy afternoon, sunlight filtering through lace curtains, and the delightful aroma of freshly brewed Full Moon loose leaf tea wafting through the air. Ah, tea time – that magical interlude between lunch and dinner where worries dissipate, and relaxation takes center stage. And what better companion for this serene ritual than a slice of heavenly Lemon Poppy Seed Loaf? Let's talk about this enchanting confection, shall we?

Imagine a golden loaf, kissed with sunshine-yellow zest and speckled with tiny poppy seeds, promising a symphony of flavors with every bite. It's like a burst of sunshine on a cloudy day, instantly lifting your spirits and transporting you to a whimsical wonderland of taste. Now, let's dive into the experience of sinking your teeth into a slice. The initial crunch as your knife glides through the delicate crust, followed by the soft, moist crumb within – it's pure bliss. And oh, the taste! Tangy notes of lemon dance gracefully with the earthy sweetness of the loaf, while the poppy seeds add a subtle nuttiness, elevating each mouthful to a symphony of flavors. But it's not just about the taste; it's about the ambiance too.

Picture yourself seated in a quaint tea room, surrounded by dainty porcelain teacups and the gentle clinking of teaspoons. As you take a sip of your favorite Full Moon Tea brew and savor a slice of Lemon Poppy Seed Loaf, time seems to slow down, allowing you to fully immerse yourself in the moment. And let's not forget the versatility of this delightful treat. Whether enjoyed as a midday pick-me-up, a sweet addition to a brunch spread, or a decadent dessert, Lemon Poppy Seed Loaf never fails to delight. Pair it with a dollop of creamy yogurt for a light breakfast, or indulge your sweet tooth by drizzling it with a luscious lemon glaze – the possibilities are endless!

In conclusion, Lemon Poppy Seed Loaf is more than just a baked good; it's a symbol of comfort, joy, and the simple pleasures of life. So, the next time you find yourself craving a moment of tranquility, brew a pot of your favorite Full Moon Tea, slice up a loaf of this citrusy delight, and let the magic of tea time whisk you away to a world of sweetness and serenity. Cheers to indulgence, my fellow tea aficionados!

Ingredients

3 c AP Flour (or 1-to-1 GF AP Flour)
1 ½ tsp Salt
1 ½ tsp Baking powder
1 ½ Tb Poppy seeds
2 ½ c Granulated sugar
1 ⅛ c Vegetable oil
3 ea Eggs
1 ½ c Milk
1 ½ tsp Vanilla extract
1 ½ tsp Lemon extract

Instructions

Preheat oven to 375.
In large bowl, whisk together all dry ingredients and set aside.
In a second bowl, whisk together eggs, oil, and extracts.
Add milk to egg mixture. Whisk just until combined.
Add wet ingredients into dry ingredients and mix just until they are combined. Do not overmix or the bread will be tough.
Pour into greased bread pan and bake until golden brown and an inserted knife or toothpick comes out clean.
Cool on a cooling rack.
Optional: In a medium bowl, add 2 cups of powdered sugar. Whisk in lemon juice, one tablespoon at a time until it becomes a loose glaze. Pour over bread.