Valentine's Day is just around the corner, and what better way to celebrate love than with a drink that’s as vibrant and beautiful as the occasion itself? Whether you're hosting a romantic dinner or a Galentine’s Day brunch, a festive, non-alcoholic mocktail can be the perfect way to add a splash of color and joy to the moment. This Ruby Bliss Mocktail, made with Hibiscus Flora herbal tea, is a stunning crimson-hued drink that brings together floral notes of hibiscus, lavender, and rosehips, all balanced with a zesty citrus twist. It’s the ideal drink to toast to love, friendship, and everything in between. Here’s how to craft this delightful, ruby-red mocktail for your Valentine’s Day celebration!
Ingredients:
- 1 cup Hibiscus Flora herbal tea (brewed and cooled)
- 1 tablespoon fresh lime juice
- 1 teaspoon honey (optional, depending on your sweetness preference)
- 1/2 cup sparkling water or club soda
- Ice cubes
- Fresh mint leaves (for garnish)
- Orange peel twist (for garnish)
Instructions:
- Brew the Tea: Steep 1-2 teaspoons of Hibiscus Flora herbal tea in hot water for 5-7 minutes. Allow it to cool completely. You’ll notice the vibrant ruby-red color developing, which will create a beautiful base for your mocktail.
- Mix the Drink: In a shaker or large glass, combine the brewed and cooled Hibiscus Flora tea, lime juice, and honey (if using). Stir or shake well to blend.
- Add Sparkle: Fill a glass with ice cubes and pour the tea mixture over the ice. Top with sparkling water or club soda to give it a refreshing fizz.
- Garnish and Serve: Garnish with a twist of orange peel and a sprig of fresh mint for an aromatic touch.
- Enjoy: Serve immediately and revel in the beautiful ruby hue, which makes this mocktail a perfect festive drink for Valentine’s Day!
Why it’s perfect for Valentine’s Day:
- The deep ruby color of the hibiscus gives the drink a romantic, festive look that’s perfect for celebrating love and warmth.
- The delicate floral notes from the lavender, honeybush, and rosehips are subtly balanced by the bright citrus of the orange peel and lime juice.
Cheers to a vibrant, heartwarming celebration!
