Tea Time Blog

A glass of mulled wine with chai spices from Apple-achian chai herbal loose leaf tea Full Moon Tea Company

Chai as Mulling Spices? Yes, Please.

When autumn’s cool breath settles in, nothing beats the comfort of a steaming mug brimming with warm spices and sweetness. Traditional mulling spices—think cinnamon, cardamom, cloves, and citrus—have long been...

Two steaming glass cups of tea with a bowl of Lapsang Souchong smoked black tea and a clay teapot.

What Makes Lapsang Souchong So Special?

The secret to the bold, smoky character of our Smoky Mountains Cowboy Chai lies in its star ingredient: Lapsang Souchong. Unlike traditional black teas, this distinctive variety is smoke-dried over...

Two hands mixing a bowl of loose leaf tea containing yerba mate, raspberries, and hibiscus making Hibiscus Berry Yerba Mate loose leaf tea from Full Moon Tea Company

Spilling The Tea on Loose Leaf vs. Tea Bags

If you're a tea lover, you've probably found yourself staring at the grocery store shelf, wondering whether to grab a box of tea bags or splurge on some loose leaf...