Tea Time Blog | Loose Leaf Tea Education & Brewing

A glass of mulled wine with chai spices from Spiced Apple Chai herbal loose leaf tea, Full Moon Tea Company

Chai as Mulling Spices? Yes, Please.

When autumn’s cool breath settles in, nothing beats the comfort of a steaming mug brimming with warm spices and sweetness. Traditional mulling spices—think cinnamon, cardamom, cloves, and citrus—have long been...

A neutral-toned tea scene features a steaming cup of amber tea in a speckled white cup and saucer, surrounded by stacked black stones, fresh mint, loose-leaf tea in a wooden bowl, cinnamon sticks, turmeric root, and dried lavender on a beige surface.

Tea & Ayurveda: Sipping in Sync with Your Body

Ayurveda, the ancient Indian system of holistic wellness, is built around one core idea: balance. According to this 5,000-year-old practice, each of us has a unique blend of energies—or doshas—that...

Steaming mug on a tree stump in front of a campfire in the woods, brewing loose leaf tea outdoors

Campfire Sips: Brewing Loose Leaf Tea Outdoors

There’s something magical about early mornings at camp—the soft crackle of the fire, the mist clinging to the trees, and the quiet rhythm of the world waking up around you....

Gray mug of tea by a rainy window on a cozy April day

April Showers & Cozy Cups

When the sky turns gray and the rain begins to fall, there’s a certain kind of magic in the air—a soft, steady rhythm that calls us to slow down, nest...

Two steaming glass cups of tea with a bowl of Lapsang Souchong smoked black tea and a clay teapot.

What Makes Lapsang Souchong So Special?

The secret to the bold, smoky character of our Smoky Mountains Cowboy Chai lies in its star ingredient: Lapsang Souchong. Unlike traditional black teas, this distinctive variety is smoke-dried over...