As the days grow warmer and the wildflowers begin to bloom across the hills, there’s no better time to gather with friends and enjoy something refreshing, bright, and rooted in southern tradition. Inspired by Appalachian gatherings and summertime socials, this Appalachian Southern Tea Punch blends our Full Moon Morning Tea with citrus, pineapple, and a hint of sparkle—perfect for front porch lounging or your next garden party.
Whether you keep it alcohol-free or spike it with a splash of bourbon, this recipe is all about celebrating the joy of connection, sunshine, and slow sips.
Ingredients:
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4 oz Full Moon Morning Tea (chilled) 🫖
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2 oz fresh orange juice 🍊
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2 oz fresh lemon juice 🍋
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1 oz simple syrup (adjust to taste) 🍯
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2 oz pineapple juice 🍍
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2 oz club soda or ginger ale (for fizz) 🥂
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1-2 oz bourbon (optional, for an adult version) 🥃
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Fresh fruit slices (orange, lemon, or berries) 🍓🍊🍋
- Ice 🧊
Directions:
1. Brew your tea: Brew your Full Moon Morning Tea and allow it to cool to room temperature or chill it in the fridge.
2. Mix the ingredients: In a large pitcher, combine the chilled Full Moon Morning Tea, fresh orange juice, lemon juice, pineapple juice, and simple syrup. Stir well to combine.
3. Add fizz: Just before serving, top the punch with club soda or ginger ale for a bit of effervescence. If you're making an adult version, add a splash of bourbon.
4. Serve & garnish: Fill glasses with ice and pour the punch over. Garnish with fresh fruit slices for a colorful, summery touch.
Sip Slow, Live Full
Crafted with love and a nod to southern hospitality, this punch is more than just a drink—it’s a mood. Light, lively, and laced with our grounding breakfast blend, Full Moon Morning Tea. It's your new go-to for brunches, birthdays, or spontaneous slow afternoons.
Share your creations with us using #FullMoonTeaCo, and don’t forget to tag us—we love seeing how you're bringing a little southern magic to your mugs and pitchers.
Here's to community, clarity, and one perfectly chilled glass at a time.
🌕 Cheers from the hills,
The Full Moon Tea Company Team
