Summer isn’t just a season—it’s a mood. Long golden hours, skin warm from the sun, and that irresistible craving for something cool, refreshing, and just a little indulgent. Enter the Charred Peach Jasmine Smash: a mocktail that tastes like twilight on the porch and smells like a peach orchard in bloom.
This smoky-sweet sip blends our delicate Summer Jasmine Green Tea with caramelized peaches, tart lemon, and a drizzle of honey or agave. It’s floral, fruity, and just bold enough to feel like something special—without the booze.
You’ll Need:
- 2 tbsp Summer Jasmine Green Tea, cold brewed
- ½ fresh peach, sliced and charred
- ½ oz lemon juice
- ½ oz honey or agave
-
Ice
To Make:
- Cold brew tea, chill.
- Char peach slices in skillet or grill until golden.
- Muddle peach with lemon and honey.
- Add tea and ice, shake well.
- Strain into glass, garnish with peach wedge.
Why We Love It
Peaches are at their juiciest right now, and charring them brings out a rich, slightly smoky sweetness that pairs beautifully with the floral notes of Summer Jasmine Green. The result is a layered, sensual drink that’s as satisfying as it is stunning in the glass.
Tips for Elevated Sipping
- Grill your peaches outside for extra smoky depth—or use a stovetop skillet for convenience.
- Cold brew your tea overnight for an even silkier texture.
- Feeling fancy? Top it with a splash of sparkling water for a bubbly twist.
Mocktail Magic, Made Easy
This is one of those drinks that looks complicated but comes together with ease—and feels like a little ritual of self-care in the process. Serve it at your next dinner party, picnic, or solo sunset moment and let your glass do the talking.
