Skip to content

Free Shipping on orders over $48. That's only 3 bags of tea! Sip, sip hooray!

two tall clear glasses filled with a coral colored iced beverage with sliced peaches and herbs

Charred Peach Jasmine Smash

Summer isn’t just a season—it’s a mood. Long golden hours, skin warm from the sun, and that irresistible craving for something cool, refreshing, and just a little indulgent. Enter the Charred Peach Jasmine Smash: a mocktail that tastes like twilight on the porch and smells like a peach orchard in bloom.

This smoky-sweet sip blends our delicate Summer Jasmine Green Tea with caramelized peaches, tart lemon, and a drizzle of honey or agave. It’s floral, fruity, and just bold enough to feel like something special—without the booze.

Why We Love It

Peaches are at their juiciest right now, and charring them brings out a rich, slightly smoky sweetness that pairs beautifully with the floral notes of Summer Jasmine Green. The result is a layered, sensual drink that’s as satisfying as it is stunning in the glass.


Tips for Elevated Sipping

  • Grill your peaches outside for extra smoky depth—or use a stovetop skillet for convenience.
  • Cold brew your tea overnight for an even silkier texture.
  • Feeling fancy? Top it with a splash of sparkling water for a bubbly twist.

Mocktail Magic, Made Easy

This is one of those drinks that looks complicated but comes together with ease—and feels like a little ritual of self-care in the process. Serve it at your next dinner party, picnic, or solo sunset moment and let your glass do the talking.

Charred Peach Jasmine Smash

A mocktail that tastes like twilight on the porch and smells like a peach orchard in bloom.

Author
Becca Warlick
Prep Time
8 hours
Cook Time
15 minutes
Servings
2
Category

Beverage

Ingredients

  • 2 tbsp Summer Jasmine Green Tea, cold brewed
  • ½ fresh peach, sliced and charred
  • ½ oz lemon juice
  • ½ oz honey or agave
  • Ice

Directions

  1. Cold brew tea, chill.
  2. Char peach slices in skillet or grill until golden.
  3. Muddle peach with lemon and honey.
  4. Add tea and ice, shake well.
  5. Strain into glass, garnish with peach wedge.

Leave a reply

Your email address will not be published..