A tall glass of an iced London Fog made with Appalachian Lady Grey loose leaf tea from Full Moon Tea Company with a person in the background and soft, morning lighting.

Four Dreamy Iced London Fog Recipes with Appalachian Lady Grey

Name: Four Dreamy Iced London Fog Recipes with Appalachian Lady Grey
Prep time: 4 h
Cook time: 15 min
Total time: 4 h 15 min
Yield: 2
Ingredients: 1 tablespoon Appalachian Lady Grey Tea; 1/2 cup hot water; 1/2 cup cold milk of choice (oat or whole milk work great); 1/2 teaspoon vanilla extract; Sweetener to taste (honey, maple syrup, or simple syrup); Ice; 1 tablespoon Appalachian Lady Grey Tea; 1/2 cup hot water; 1/2 cup cold milk; 1/2 teaspoon vanilla extract; 1 teaspoon honey; 1/4 teaspoon culinary lavender; Ice; 1 tablespoon Appalachian Lady Grey Tea; 1/2 cup hot water; 1/4 cup orange juice; 1/4 cup cold milk; 1/2 teaspoon vanilla; 1–2 teaspoons maple syrup or simple syrup; Ice; 1 tablespoon Appalachian Lady Grey Tea; 1/2 cup hot water; 1/2 cup canned coconut milk or coconut cream; 1/2 teaspoon vanilla extract; 1–2 teaspoons coconut sugar or agave; Ice

Cool, creamy, and just a little magical.

The London Fog is a beloved classic—a cozy mix of Earl Grey tea, vanilla, and milk. But as the weather warms up, we’re giving this foggy favorite a chilled twist. Enter the Iced London Fog, starring our Appalachian Lady Grey Tea—a blend of black tea, bright citrus, and delicate florals with a bold personality and smooth finish.

Here are four refreshing ways to reinvent the Iced London Fog for sunny days. Grab your favorite glass, some ice, and let’s get brewing. 🌞🍊🌸

Pro Tips for the Perfect Iced Fog

Make a double batch of strong Appalachian Lady Grey and store it in the fridge for easy tea lattes all week.
Use a handheld milk frother for extra creaminess.
Want a twist? Try adding a drop of rosewater, a dash of cardamom, or a pinch of sea salt.