Four Dreamy Iced London Fog Recipes with Appalachian Lady Grey

Cool, creamy, and just a little magical.

The London Fog is a beloved classic—a cozy mix of Earl Grey tea, vanilla, and milk. But as the weather warms up, we’re giving this foggy favorite a chilled twist. Enter the Iced London Fog, starring our Appalachian Lady Grey Tea—a blend of black tea, bright citrus, and delicate florals with a bold personality and smooth finish.

Here are four refreshing ways to reinvent the Iced London Fog for sunny days. Grab your favorite glass, some ice, and let’s get brewing. 🌞🍊🌸

1. Classic Iced London Fog

Creamy, citrus-kissed, and timeless.

Ingredients:

• 1 tablespoon Appalachian Lady Grey Tea
• 1/2 cup hot water
• 1/2 cup cold milk of choice (oat or whole milk work great)
• 1/2 teaspoon vanilla extract
• Sweetener to taste (honey, maple syrup, or simple syrup)
• Ice

Instructions:

1. Steep the tea in hot water for 5–7 minutes.
2. Strain and chill (or pour over ice to cool quickly).
3. Add vanilla and sweetener to a glass, then pour in the tea.
4. Top with milk and stir.
5. Serve over ice and sip slowly.

2. Lavender Honey Fog

Floral, delicate, and perfect for golden hour.

Ingredients:

• 1 tablespoon Appalachian Lady Grey Tea
• 1/2 cup hot water
• 1/2 cup cold milk
• 1/2 teaspoon vanilla extract
• 1 teaspoon honey
• 1/4 teaspoon culinary lavender
• Ice

Instructions:

1. Steep tea and lavender in hot water for 5–7 minutes. Strain well.
2. Stir honey and vanilla into the warm tea, then chill.
3. Pour over ice and top with milk.
4. Garnish with a pinch of dried lavender or a lavender sprig.

3. Orange Cream Fog

Like a creamsicle with a caffeine kick.

Ingredients:

• 1 tablespoon Appalachian Lady Grey Tea
• 1/2 cup hot water
• 1/4 cup orange juice
• 1/4 cup cold milk
• 1/2 teaspoon vanilla
• 1–2 teaspoons maple syrup or simple syrup
• Ice

Instructions:

1. Brew tea in hot water, strain, and cool.
2. Mix cooled tea with orange juice, vanilla, and sweetener.
3. Add milk and pour over ice.
4. Optional garnish: a twist of orange peel or orange slice.

4. Maui Fog

Tropical, creamy, and a little wild.

Ingredients:

• 1 tablespoon Appalachian Lady Grey Tea
• 1/2 cup hot water
• 1/2 cup canned coconut milk or coconut cream
• 1/2 teaspoon vanilla extract
• 1–2 teaspoons coconut sugar or agave
• Ice

Instructions:

1. Brew tea and let cool.
2. In a shaker or jar, mix tea with coconut milk, vanilla, and sweetener.
3. Shake or stir until frothy.
4. Serve over ice. Top with toasted coconut flakes if desired.

Pro Tips for the Perfect Iced Fog

• Make a double batch of strong Appalachian Lady Grey and store it in the fridge for easy tea lattes all week.
• Use a handheld milk frother for extra creaminess.
• Want a twist? Try adding a drop of rosewater, a dash of cardamom, or a pinch of sea salt.

Share Your Foggy Creations

Which version will you try first? Tag us @fullmoonteacompany and show us your iced tea magic! 🧊💛