Every good holiday party needs a show-stopping punch — something bright, refreshing, and beautiful in a glass. This Frosted Cranberry Tea Punch, made with Frosted Cranberry Citrus Herbal Tea, is the kind of drink that looks festive on the table and keeps everyone coming back for seconds.
It’s vibrant, citrusy, and naturally caffeine-free, which means everyone can enjoy it, from kids to cocktail lovers. With hibiscus, rooibos, dried cranberry, orange peel, and elderflower, this blend brings the sparkle of winter fruit and floral brightness without being too sweet.
The result is a punch that feels both elegant and easy — perfect for holiday dinners, open houses, or casual evenings with friends.
The Inspiration
Punch has always been about community. It’s meant to be shared, ladled out of a big bowl while laughter fills the room. This version celebrates that same spirit, but with a modern, botanical twist.
The Frosted Cranberry Citrus Tea creates a jewel-toned base that’s tart, floral, and gently sweet. When combined with sparkling juice, fresh fruit, and optional bubbles, it turns into a crowd-pleasing drink that feels seasonal without relying on spice.
It’s holiday flavor reimagined — bright, sparkling, and easy to love.
Frosted Cranberry Tea Punch Recipe
Servings: 8–10
Prep Time: 15 minutes (plus chilling)
Ingredients:
- 4 cups brewed and chilled Frosted Cranberry Citrus Herbal Tea
- 2 cups cranberry juice
- 1 cup orange juice
- 1–2 tablespoons honey or simple syrup (optional)
- 2 cups sparkling water or sparkling lemonade
- Optional for cocktail version: 1 cup prosecco, rosé, or vodka
- Garnish: fresh cranberries, orange slices, pomegranate seeds, or rosemary sprigs
Instructions:
-
Brew the tea:
Steep 4 tablespoons of Frosted Cranberry Citrus tea in 4 cups of hot water for 10 minutes. Strain and cool completely. -
Mix the punch base:
In a large pitcher or punch bowl, combine the chilled tea, cranberry juice, orange juice, and sweetener if desired. Stir well. -
Add bubbles:
Just before serving, pour in sparkling water, lemonade, or prosecco for a festive fizz. -
Garnish and serve:
Float slices of orange, handfuls of cranberries, and sprigs of rosemary for a beautiful, aromatic finish. Serve over ice.
Flavor Notes
This tea punch hits all the right notes — tart from hibiscus and cranberry, softly sweet from rooibos, and rounded out by the citrus and floral notes of elderflower. It’s refreshingly balanced and never cloying, making it the kind of drink you can sip all evening.
For a cozy touch, you can even serve it warm: just skip the sparkling water and heat gently before ladling into mugs.
Hosting Tips
- Serve in a clear glass pitcher or bowl so the brilliant ruby color shines.
- Make it ahead: Brew the tea and mix the juices the night before. Add bubbles right before serving.
- Create a “punch bar”: Set out glasses, fruit garnishes, and a bottle of prosecco so guests can customize their own.
The Spirit of Celebration
The Frosted Cranberry Tea Punch embodies everything we love about the holidays — color, connection, and a touch of ceremony. It’s joyful without being complicated, festive without being fussy, and a beautiful way to bring people together.
At Full Moon Tea Company, we believe tea is more than a drink. It’s an experience to share — a way to celebrate the season with intention, flavor, and beauty.
Raise a glass to connection, creativity, and the simple joy of gathering. This is holiday cheer, tea-style.
