This recipe is for when you want something that tastes like the holidays without being overly sweet or heavy. Gingerbread Citrus Hot Tea is cozy, gently spiced, and brightened with citrus. It feels festive in a quiet way, like a candle lit in the corner of the room.
Using Cranberry Citrus herbal tea keeps the base tart and refreshing while the warm spices bring in that classic gingerbread feeling.
Why Cranberry Citrus Tea Works Here
Cranberry Citrus herbal tea has enough brightness to balance warming spices like ginger and cinnamon. The natural tartness keeps the drink from feeling cloying, while the citrus notes lift the deeper flavors.
It’s a beautiful alternative to traditional spiced teas that rely heavily on sweetness.
Ingredients
- 2 teaspoons Full Moon Tea Company Cranberry Citrus herbal tea
- 1 cup hot water
- 1 thin slice fresh ginger
- 1 small cinnamon stick
- 1 strip orange peel
- Honey or maple syrup, to taste
How to Make It
- Add the Cranberry Citrus tea, fresh ginger, cinnamon stick, and orange peel to a mug or teapot.
- Pour hot water over the ingredients.
- Cover and steep for 8 to 10 minutes.
- Strain if needed and sweeten lightly to taste.
- Serve hot.
Optional Variations
For a richer gingerbread feel, add a small pinch of ground clove or nutmeg.
For extra warmth, add a splash of oat milk after steeping.
For a brighter finish, add a squeeze of fresh orange juice just before drinking.
When to Drink It
This tea is perfect for cold evenings, holiday mornings, or any time you want a mug that feels warming and comforting without caffeine.
It pairs well with quiet moments, soft lighting, and something sweet on the side.
