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Light pink beverage in a tall glass mug with a tea strainer and pink rose on a white background

Hibiscus Berry Cream Soda

If summer had a soda fountain, this would be on tap. Our Hibiscus Berry Cream Soda is where tart meets smooth, with a burst of berry brightness mellowed by silky vanilla and a splash of sparkle. Inspired by garden blooms and nostalgic treats, this botanical twist on a classic cream soda is equal parts refreshing and indulgent. No syrupy soda machine needed. It’s the kind of drink that makes an ordinary afternoon feel like a midsummer daydream.

Whether you're sipping this on the porch at golden hour or clinking glasses with friends at your next backyard hang, Hibiscus Berry Cream Soda brings a little whimsy to any moment. Try it with oat milk for a plant-based float, or add a sprig of mint if you're feeling extra fancy. However you spin it, this one’s sure to earn a spot in your summer ritual.

Sip slow. Dream big. Stay wild.

Hibiscus Berry Cream Soda

Our Hibiscus Berry Cream Soda is where tart meets smooth, with a burst of berry brightness mellowed by silky vanilla and a splash of sparkle.

Author
Becca Warlick
Prep Time
6 hours
Cook Time
5 minutes
Servings
2
Category

Beverage

Ingredients

  • 1 tbsp Hibiscus Berry Yerba Mate (or Hibiscus Lavender for decaf)
  • 1 cup cold water
  • 1 tsp vanilla syrup
  • 2 tbsp half-and-half or oat milk
  • Splash of sparkling water
  • Ice

Directions

  1. Cold brew the tea for 6–8 hours, then strain.
  2. Fill a glass with ice, add vanilla syrup and tea.
  3. Pour in the milk, then top with sparkling water.
  4. Stir gently for that dreamy cream soda swirl.

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