A bright, floral twist on a classic dessert
Lemon bars are timeless for a reason. They are simple, nostalgic, and reliably delicious. This version adds a gentle floral layer using Hibiscus Lavender Tea, bringing a soft pink hue and a subtle botanical note that feels both cozy and a little special.
These Hibiscus Lavender Lemon Bars strike a beautiful balance between tart and sweet. They feel right at home on a Valentine’s dessert table, but they are just as lovely on a random winter afternoon when you want something cheerful and homemade.
Why You’ll Love These Lemon Bars
- Bright citrus flavor with soft floral notes
- Naturally beautiful color from hibiscus
- Perfect for February baking and gifting
- A fun and approachable way to bake with tea
Ingredients
For the crust
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup unsalted butter, cold and cubed
- Pinch of salt
For the filling
- 1 cup granulated sugar
- 2 tablespoons Hibiscus Lavender Tea, finely ground
- 2 large eggs
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- 2 tablespoons all-purpose flour
Optional topping
- Powdered sugar for dusting
- Dried edible flowers for garnish
Instructions
Step 1. Prepare the crust
Preheat your oven to 350°F. Line an 8x8-inch baking pan with parchment paper.
In a bowl, mix the flour, powdered sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Press firmly into the bottom of the prepared pan.
Bake for 15 to 18 minutes, until lightly golden. Remove from the oven and set aside.
Step 2. Make the hibiscus lavender sugar
Finely grind the Hibiscus Lavender Tea until powdery. Mix it thoroughly with the granulated sugar and let sit for a few minutes to release the aroma.
Step 3. Mix the filling
In a bowl, whisk together the tea sugar, eggs, lemon juice, lemon zest, and flour until smooth.
Step 4. Bake the bars
Pour the filling over the warm crust. Return the pan to the oven and bake for 20 to 25 minutes, until the center is set and no longer jiggly.
Step 5. Cool and finish
Allow the bars to cool completely before slicing. Dust with powdered sugar and garnish with dried flowers if desired.
Serving Suggestions
- Serve chilled or at room temperature
- Pair with a cup of Hibiscus Lavender Tea for a layered flavor moment
- Cut into small squares for gifting or gatherings
Tips for Baking with Hibiscus Tea
- Grind tea finely for smooth texture
- Hibiscus adds color and tartness without artificial dyes
- Lavender is subtle here and meant to support, not overpower
A Little Brightness in the Middle of Winter
These lemon bars are a reminder that even in the quiet months, something bright and beautiful can come out of the oven. A small ritual, a pink crumb on the plate, a moment of sweetness.
If you bake these Hibiscus Lavender Lemon Bars, we would love to see them. Share or tag us so we can admire your bake.
