Some drinks are meant to steal the spotlight, and the Hibiscus Lavender Mockarita does it effortlessly. With its deep ruby hue, bright citrus kick, and delicate floral twist, this mocktail turns any midweek evening into a celebration. One glance at the glass and you already know it’s going to taste as good as it looks.
The foundation of this bold beauty is Hibiscus Lavender tea, steeped long enough to coax out that tangy, jewel-toned hibiscus and the soft, fragrant lift of lavender. Mix it with fresh lime and orange juice, drizzle in a bit of agave or honey, and you get a drink that balances tart, sweet, and floral in perfect harmony.
For extra flair, you can rim the glass with hibiscus salt, drop in a sprig of lavender, or add a sparkling water topper for a bubbly, sunset-worthy pour. Whether you’re serving it to guests or just to yourself on a warm evening, this mockarita has all the drama and elegance of a cocktail, minus the next-day consequences.
Ingredients:
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1/2 cup strongly brewed Hibiscus Lavender tea, cooled
(steep 1–2 tsp in 6 oz hot water for 10+ minutes for rich color + flavor) or cold-brewed ahead of time
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1 oz fresh lime juice
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1 oz orange juice
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1/2 oz agave syrup or honey (adjust to taste)
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Ice
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Optional: Sparkling water for a bubbly version
- Garnish: Lime wedge, lavender sprig, or hibiscus salt rim
Instructions:
1. Brew Your Tea: Steep Hibiscus Lavender herbal tea in hot water for at least 10 minutes to bring out the tart hibiscus and floral lavender. Chill completely. Or cold-brew according to the bag instructions.
2. Mix the Mocktail: In a shaker or jar, combine the tea, lime juice, orange juice, and sweetener. Shake well with ice until chilled.
3. Serve with Style: Strain into a salt-rimmed glass over fresh ice (or pour it all in if you’re feeling wild). For a sparkling version, top with a splash of club soda or sparkling water.
4. Garnish: Add a lime wedge, a sprig of lavender, or go extra with a hibiscus-salt rim.
What makes the Hibiscus Lavender Mockarita special is how dynamic and refreshing it feels in a single sip. The tart hibiscus wakes up your palate, the citrus notes add zing and brightness, and the lavender finish lingers like a soft perfume. It’s the kind of drink that makes a night in feel like a night out—without leaving your kitchen.
Serve it at brunches, garden parties, or even solo on a quiet evening, and watch how that vivid color and floral aroma immediately elevate the moment. If you’re in the mood for something playful, add the sparkling water and listen to the fizz rise against the ice—it’s like the drink is celebrating with you.
By the time your glass is empty, you’ll be thinking of all the reasons to make it again—and maybe next time, you’ll go extra with the hibiscus-salt rim.
