If summer had a flavor, this might be it. Our Hibiscus Lavender Sangria is a non-alcoholic celebration of bold florals, juicy citrus, and the slow joy of sunny afternoons. Crafted with our naturally tangy and calming Hibiscus Lavender Tea, this mocktail brings together orchard fruits, vibrant color, and just the right touch of tartness. It’s easy to make, endlessly customizable, and perfect for picnics, poolside lounging, or any moment worth toasting—even if you're skipping the booze.
You’ll need:
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2 tbsp Hibiscus Lavender tea
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2 cups cold water
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½ cup orange juice
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½ apple, chopped
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½ orange, sliced
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½ lemon, sliced
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Splash of pomegranate juice (optional)
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Ice
To make:
- Cold brew the tea: Steep tea in cold water for 6–12 hours, then strain.
- In a pitcher, add fruit, orange juice, and optional pomegranate juice.
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Pour in the hibiscus tea and stir well.
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Chill for 1–2 hours to let flavors mingle.
- Serve over ice with extra fruit as garnish.
This Hibiscus Lavender Sangria is more than just a drink—it’s a moment of calm, a splash of color, and a toast to all the simple pleasures of summer. Serve it in a pitcher at your next gathering or sip it solo with your feet up and your face turned toward the sun. However you pour it, this mocktail proves you don’t need alcohol to raise a glass and celebrate in style. Cheers to flavor, freshness, and floral-infused fun!
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