Name: Iced Smoky Mountains Cowboy Chai Oat-milk Latte
Prep time: 6 h
Cook time: 10 min
Total time: 6 h 10 min
Yield: 1
Ingredients: 1 ½ cups water; 1 tbsp. Smoky Mountains Cowboy Chai (or 1 heaping teaspoon per serving); ¾ cup oat milk (barista-style for extra creaminess); 1 tbsp. maple syrup or honey (adjust to taste); ½ tsp vanilla extract (optional); Ice; Cinnamon or nutmeg for garnish

Sip Into Spring with an Iced Smoky Mountains Cowboy Chai Oat-milk Latte

When spring rolls in, we trade steamy mugs for something a little cooler—but no less bold. Our Smoky Mountains Cowboy Chai brings the heat with its warming spices and subtle campfire smokiness, and now it's riding into spring in a chilled, creamy form you’ll want to sip all season long.

Meet the Iced Smoky Mountains Cowboy Chai Oat-milk Latte—smooth, spiced, and kissed with maple sweetness. This refreshing iced drink captures the essence of a mountain morning in bloom: bold, grounded, and just a little wild.

Want to make it “dirty”? Add a shot of espresso for an extra kick.

Why We Love It

This latte is everything we love about our Smoky Mountains Cowboy Chai—smoky, spicy, bold—but iced for warmer days when you still want a touch of rugged comfort. The oat milk makes it luscious and smooth, while the maple syrup adds just the right amount of earthy sweetness.

Make one in the morning to start your day with intention, or serve it up at your next garden gathering. Either way, it’s a bold sip of spring.

Iced Smoky Mountains Cowboy Chai Oat-milk Latte

A smooth, spiced, and kissed with maple sweetness. This refreshing iced drink captures the essence of a mountain morning in bloom: bold, grounded, and just a little wild.