There’s something magic about slow infusion. The way lemon balm whispers its brightness into the water, how peach brings its soft sweetness forward, how the color gently deepens with time. This isn’t just a drink—it’s a tiny ritual of care. A cooler crafted for calm, for pleasure, for presence.
Made with our Evening Peach Orchard blend and a few simple, sun-soaked ingredients, this iced tea is a celebration of summer’s slower moments.
You’ll Need:
- 1 tbsp. Evening Peach Orchard tea
- 1 tsp fresh lemon balm, lightly bruised
- 1 cup cold water
- ½ tsp honey (optional)
- 1–2 peach slices (fresh or frozen)
- Sparkling water
-
Ice
To Make:
- Cold brew the tea with lemon balm in 1 cup cold water for 6–8 hours. Strain.
- Add honey if desired and stir to dissolve.
- Fill a glass with ice and peach slices.
- Pour tea over ice and top with a splash of sparkling water.
Refreshing and easy, with just the right touch of sweetness—this is the kind of sip that reminds you to slow down and savor. Whether you’re stretched out in the sun or curled up in the shade, let this orchard-inspired cooler be your little escape.
