Skip to content

Free Shipping on orders over $48. That's only 3 bags of tea! Sip, sip hooray!

two short glasses filled with an iced pink beverage with blackberries on top and cucumber slices sitting next to them

Spicy Blackberry Limeade

Looking for a bold twist on your summer sips? Meet our Spicy Blackberry Limeade—a refreshing, zingy drink that plays with sweet heat, minty coolness, and juicy berry bliss. Perfect for porch hangs, garden gatherings, or a solo moment of spice-infused calm.

This recipe stars our Blackberry Mojito Tea, a tart and minty blend that brings out the best in fresh lime and sultry jalapeño. Whether you’re cooling off after a sunny stroll or adding flair to your mocktail hour, this drink is the perfect mix of heat, sweetness, and sparkle.

How to Make Jalapeño Simple Syrup

Simmer 1 sliced jalapeño with ½ cup water and ½ cup sugar until fully dissolved. Strain and let cool. Store any extra syrup in the fridge and use it to spice up lemonade, iced tea, or even salad dressings!

This mocktail is a summer standout—bright, balanced, and just the right amount of wild. If you're craving something that feels a little rebellious and a lot refreshing, this one’s for you.

Let us know how you like it! Tag us on Instagram @fullmoonteacompany with your creations—we love to see your tea rituals.

Spicy Blackberry Limeade

This recipe stars our Blackberry Mojito Tea, a tart and minty blend that brings out the best in fresh lime and sultry jalapeño.

Author
Becca Warlick
Prep Time
6 hours
Cook Time
10 minutes
Servings
2
Category

Beverage

Ingredients

  • 2 tbsp Blackberry Mojito Tea, cold brewed
  • ½ oz fresh lime juice
  • ½ oz jalapeño simple syrup*
  • 2 oz lemonade or limeade
  • Ice
  • Blackberry + lime for garnish

Directions

  1. Cold brew the tea and strain.
  2. In a shaker, combine tea, lime juice, jalapeño syrup, and lemonade with ice.
  3. Shake well and strain into a glass filled with fresh ice.
  4. Garnish with a blackberry and lime slice. Sip and savor the magic.
  5. Pro tip: Want to dial up the heat? Leave a few jalapeño seeds in your syrup. Prefer it milder? Remove seeds before simmering.

Leave a reply

Your email address will not be published..