This latte is inspired by classic sugar cookies and the quiet sweetness of winter baking. It’s gentle, creamy, and lightly nostalgic without being heavy or overly sweet. Strawberry Honeysuckle White Tea adds a delicate fruit and floral base that keeps the drink balanced and refined.
It’s the kind of latte you make when you want a treat that still feels light.
Why Strawberry Honeysuckle White Tea Works Here
White tea has a naturally soft body that pairs beautifully with milk. The strawberry note adds a subtle sweetness, while honeysuckle brings a floral warmth that echoes the vanilla-like comfort of sugar cookies.
Together, they create a latte that feels dessert-inspired without tasting artificial.
Ingredients
- 2 teaspoons Full Moon Tea Company Strawberry Honeysuckle White Tea
- 1 cup hot water
- 1 cup milk or non-dairy milk
- 1 teaspoon vanilla extract
- 1 to 2 teaspoons honey or sugar, to taste
Optional topping
- Lightly sweetened whipped cream
- Crushed sugar cookie or vanilla sugar
How to Make It
- Steep the Strawberry Honeysuckle White Tea in hot water for 4 to 5 minutes. Strain and set aside.
- Warm the milk gently in a small saucepan or froth it if desired.
- Stir the vanilla extract and sweetener into the brewed tea.
- Pour the warm milk into the tea and stir gently.
- Add optional toppings if using and serve warm.
Latte Tips
For a richer cookie flavor, use oat milk or whole milk.
For extra sweetness, sprinkle vanilla sugar on top instead of adding more sweetener to the drink.
If you prefer an iced version, chill the tea first and pour over ice with cold milk.
When to Drink It
This latte is perfect for slow mornings, afternoon treats, or evenings when you want something comforting but not caffeinated enough to keep you up all night.
Soft, sweet, and quietly indulgent.
