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Glasses of a tropical mocktail made with pineapple and Jasmine Green loose leaf tea from Full Moon Tea Company

Tropical Jasmine Colada Mocktail

Heads up: Summer Jasmine Green has been retired from our lineup. For a similar cup, try our Pear & Ginger Green.

Who says tropical flavors are only for piña coladas on the beach? With our Summer Jasmine Green Tea, you can bring a touch of the tropics to your glass in a totally unexpected way. This mocktail blends jasmine’s delicate floral notes with pineapple, lime, and creamy coconut milk for a drink that feels both exotic and refreshing.

Why This Mocktail Works

The floral aroma of jasmine pairs surprisingly well with tropical fruit. Pineapple brings juicy sweetness, lime adds a tangy edge, and a swirl of coconut milk ties it all together with a silky finish. The result? A layered, dreamy mocktail that’s perfect for hot afternoons, special gatherings, or whenever you want to channel vacation energy from home.


Imagine jasmine blossoms carried on a warm ocean breeze, mingling with the sweetness of pineapple and the creaminess of coconut. 🌙🍍✨ This mocktail is vibrant, unexpected, and a total showstopper for your next summer gathering.


Want to level it up even more? Rim your glass with toasted coconut flakes or add a splash of sparkling water for a fizzy finish. Either way, the Tropical Jasmine Colada will transport you straight to paradise.

👉 Grab your bag of Summer Jasmine Green Tea and sip your way to the tropics!

Tropical Jasmine Colada Mocktail

Katie-lynn McDonald
Servings

2

Prep Time

6 hours

Cook Time

20 minutes

Category

Beverage

This mocktail blends jasmine’s delicate floral notes with pineapple, lime, and creamy coconut milk for a drink that feels both exotic and refreshing.
tropical jasmine colada mocktail pineapple refreshing full moon tea company

Ingredients

  • 4 oz cold-brewed Summer Jasmine Green Tea
  • 2 oz pineapple juice
  • 1 oz coconut milk (well-shaken)
  • ½ oz lime juice
  • ½ oz simple syrup or honey syrup
  • Garnish: pineapple wedge + edible flower

Directions

  1. Cold brew Summer Jasmine Green Tea by steeping 2 teaspoons of tea in 8 oz cold water for 6–8 hours (or overnight) in the fridge.
  2. In a cocktail shaker with ice, combine tea, pineapple juice, lime juice, and syrup.
  3. Shake well and strain into a glass filled with ice.
  4. Slowly pour in the coconut milk to create a gorgeous swirl effect.
  5. Garnish with a pineapple wedge and edible flower for a tropical touch.

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