Blackberry Mojito & Summer Jasmine Green
Welcome to the first post in our Behind the Leaves series—a closer look at the origin stories, flavor notes, and sensory magic woven into each Full Moon blend. Today, we’re diving into two of our most vibrant teas: Blackberry Mojito and Summer Jasmine Green.
Both are bold, botanical blends crafted for warm weather sipping and beautiful brewing moments. Whether you’re steeping a slow morning cup or shaking up a summer mocktail, these teas bring a refreshing twist to your ritual.
Blackberry Mojito
Flavor Profile: Fruity · Minty · Bright
Ingredients & Origins:
- Blackberries – Sweet, dark fruit flavor with natural antioxidants.
- Spearmint & Peppermint – A classic mojito twist; cooling, herbal, and fresh.
- Butterfly Pea Flower – Vibrant blue-purple hue that deepens when brewed; packed with antioxidants and visual magic.
- Lemongrass – Adds a zesty, citrus base and supports digestion.
Brewing Tips:
- Hot: Steep 1–2 tsp in 8 oz just-boiled water for 5–7 minutes.
- Cold Brew: Steep 2-4 tbsp in 32 oz water for 8–12 hours in the fridge.
Color-changing tip: Add lemon to cold brew and watch it shift from deep blue to vivid purple thanks to the butterfly pea flower.
Pairs Well With:
- Fresh blackberries
- Mint leaves
- Sliced cucumber or lemon
- Sparkling water + agave for a mojito mocktail
Tasting Notes:
Bright, juicy blackberry hits first, followed by a rush of cooling mint. Lemongrass adds a bright finish. The butterfly pea flower is mild in taste but rich in color—making this tea a feast for the eyes as much as the palate.
Summer Jasmine Green
Flavor Profile: Floral · Clean · Lightly Sweet
Ingredients & Origins:
- Green Tea – A grassy, mildly astringent base from traditional summer harvests.
- Jasmine Blossoms – Delicate floral aroma from hand-rolled, jasmine-scented tea leaves.
- Calendula Petals – Sun-colored petals with soft, earthy bitterness and digestive benefits.
- Orange Peel – Brightens the blend with a citrus lift that complements the green base.
Brewing Tips:
- Hot: Steep 1–1.5 tsp in 8 oz water at 175°F for 2–3 minutes. Don’t over-steep—this blend is best when smooth and mellow.
- Cold Brew: Use 2-4 tbsp per 32 oz water. Steep overnight for clean, smooth flavor.
Pro tip: Add a drizzle of honey and a few orange slices for a floral citrus mocktail.
Pairs Well With:
- Orange or tangerine slices
- Jasmine rice dishes
- White peach or lychee desserts
- Light cheese plates or herbal salads
Tasting Notes:
The first sip is soft and clean, with the floral aroma of jasmine dancing on the nose. orange peel brings citrus balance, while calendula adds a subtle earthy richness. It’s uplifting, delicate, and grounding all at once—a summer evening in bloom.
Final Sip
Every blend tells a story—not just of ingredients, but of feeling. Blackberry Mojito is your sunlit road trip through berry patches and garden mint. Summer Jasmine Green is your quiet moment of clarity before the day begins.
As you brew, notice the leaves unfurl. The colors shift. The aroma rises. This is where ritual begins—behind the leaves.
