There’s nothing quite like a trip to the farmer’s market on a warm morning—baskets overflowing with sun-ripened peaches, heirloom berries, juicy melons, and fragrant herbs. At Full Moon Tea Company, we believe your tea ritual should evolve with the seasons, and what better way to celebrate summer than by turning your favorite market finds into refreshing tea mocktails?
Whether you're entertaining friends or just treating yourself to a slow afternoon on the porch, these fruity mocktail pairings are bursting with local flavor and herbal flair.
🍓 Strawberry Honeysuckle White Tea + Fresh Strawberries & Basil
This floral, subtly sweet tea pairs beautifully with muddled strawberries and a few torn basil leaves. Add ice, a splash of sparkling water, and a strawberry slice for garnish—it’s garden party perfect.
🍑 Evening Peach Orchard + Peaches & Mint
Juicy local peaches bring out the delicate peach notes in this herbal blend. Add peach slices to your brewed tea and let them steep while it chills. Garnish with mint for a cooling twist.
Optional: Freeze peach slices into ice cubes for a beautiful and functional flourish.
🍐 Pear & Ginger Green Tea + Pear Slices & Lemon Balm
Enhance this gently spiced green tea with thin slices of ripe pear and a sprig of lemon balm or thyme. The result? A subtly spiced, herbaceous mocktail perfect for brunch or post-yoga sipping.
🍋 Hibiscus Lavender Tea + Blueberries & Lemon Slices
This bold tea shines with a handful of fresh blueberries and lemon wheels. Serve it over ice for a bright, antioxidant-rich pick-me-up. Add a honey rim or lavender sugar for an extra treat.
🍉 Secret Garden Mint + Watermelon Cubes & Lime
Pure summer. Muddle fresh watermelon cubes in a glass, pour in your chilled mint tea, and top with lime juice and crushed ice. It’s a hydrating, cooling mocktail you’ll reach for again and again.
Bonus Tip: Freeze Your Fruit
Got more fruit than you can use? Slice and freeze it for quick mocktail magic later. Frozen berries, citrus wheels, and melon balls double as fruity ice cubes, keeping your tea cool and colorful.
Steep the Season into Every Sip
Farmer’s markets are full of inspiration—why not let your tea reflect the bounty of the land? Whether you’re highlighting herbs, berries, or stone fruit, pairing tea with what’s in season is a delicious, nourishing way to celebrate summer’s abundance.
Don’t forget to tag us in your mocktail creations @FullMoonTeaCompany. We love seeing what you’re brewing with local flair.
