There’s something magical about merging the comforting warmth of tea with the cooling delight of frozen desserts. This summer, that magic is trending. Whether you’re entertaining under the stars, craving an afternoon refresh, or simply indulging your inner sweet tooth, tea-infused frozen treats are having a moment.
At Full Moon Tea, we believe that playfulness belongs in your pantry. So we’re taking our favorite blends and giving them a chill twist—introducing three swoon-worthy tea-based desserts that you can whip up at home. They’re herbal, heavenly, and made for hot weather dreaming.
1. Chai Float Affogato
The bold meets the creamy
Rich, spiced, and just a little bit wild—our Cowboy Chai was practically made for dessert. For this playful affogato, steep Cowboy Chai strong and hot, then pour it over a scoop (or two!) of vanilla oat milk ice cream. The result? A swirling fusion of warm and cold, sweet and spicy. It’s a grown-up root beer float with a fireside soul.
How to make it:
- Steep Cowboy Chai strong (double the usual tea-to-water ratio)
- Chill slightly or pour hot for contrast
- Add to a bowl or mug with vanilla oat milk ice cream
- Optional: drizzle with honey or a dash of cinnamon
2. Frozen Blackberry Mojito Pop
Crisp, tart, and minty fresh
Turn your favorite summer cocktail into a tea-forward frozen pop! Start with our Blackberry Mojito tea, then add fresh lime juice, muddled mint, and a handful of blackberries. Pour into popsicle molds and freeze overnight. These are refreshing, fruity, and completely alcohol-optional.
How to make it:
- Brew Blackberry Mojito tea and let it cool
- Stir in lime juice and chopped mint
- Add mashed blackberries for texture and flavor
- Pour into popsicle molds and freeze until solid
- Perfect for poolside snacking or late-night cravings
3. Jasmine Peach Sorbet Affogato
Delicate, floral, and all of the summer vibes
This one’s for the dreamy types. Start with our Jasmine Green Tea that's blended with sweet white peach. Pair it with a peach sorbet for a soft, floral and fruity flavor that feels like a summer moonrise. Pour chilled tea over your sorbet just before serving and watch the magic melt together.
How to make it:
- Brew your tea, chill completely
- Scoop peach or jasmine sorbet into a dish
- Pour the cooled tea over top
- Garnish with edible flowers or peach slices if you’re feeling extra
Whether you lean toward creamy chai comforts or light herbal refreshers, there’s a tea-based frozen dessert to match your mood. Tag us @FullMoonTeaCompany and show us your summer creations—because tea should be as fun, cool, and creative as you are.
