As the days grow cooler and the leaves start to change, it’s time to embrace the warmth and comfort of autumn in every way possible—including your tea! While Hibiscus Flora, with its vibrant floral notes, is a year-round favorite, there’s an easy way to make it feel just right for fall: by steeping it with cinnamon sticks or other cozy fall spices.
This small addition transforms your cup into something reminiscent of mulled cider, bursting with flavor and perfect for the season. Here’s how you can make Hibiscus Flora your go-to fall tea and a few delicious pairings to try along with it.
Why Hibiscus Flora is the Perfect Base for a Fall Tea
Our Hibiscus Flora tea blend features a soothing combination of hibiscus, rosehips, honeybush, sweet orange peel, lavender, cornflower, and calendula. The hibiscus gives it a tart, cranberry-like flavor, balanced by the gentle sweetness of honeybush and citrusy notes of orange peel. While it’s naturally caffeine-free, it’s still rich in flavor and incredibly refreshing—whether hot or iced.
But when autumn comes around, the best way to bring out the warmth in this tea is to pair it with spices like cinnamon, cloves, or even a pinch of nutmeg. These additions bring a deep, spicy undertone that complements the tart and floral flavors, creating a cozy, fall-ready tea.
How to Steep Hibiscus Flora with Cinnamon or Fall Spices
Making this tea feel like a warm autumn hug is simple! Here’s a quick recipe to get you started:
What You’ll Need:
- 1 tablespoon of Hibiscus Flora loose leaf tea
- 1 cinnamon stick (or ½ teaspoon of ground cinnamon)
- Optional: A pinch of cloves, star anise, or a sprinkle of nutmeg
- 8-10 oz of hot water
- Honey or maple syrup (for a sweet touch)
Instructions:
- Bring your water to a boil and let it cool slightly to around 200°F (just off boiling).
- Place your Hibiscus Flora loose leaf tea and cinnamon stick (and any additional spices) into an infuser or directly in your teapot.
- Pour the hot water over the tea and spices, allowing it to steep for 5-7 minutes.
- Remove the tea leaves and cinnamon stick, and sweeten to taste with honey or maple syrup if desired.
- Pour into your favorite mug, cozy up with a blanket, and enjoy the warmth!
The combination of hibiscus’s tartness with the earthy warmth of cinnamon and fall spices is incredibly soothing, making it perfect for crisp fall mornings or winding down in the evening.
Pairing Suggestions to Complete Your Fall Tea Ritual
What’s a perfect autumn tea without a delicious treat to go with it? Here are some tasty pairings that will complement the spicy warmth of your seasonal Hibiscus Flora tea:
1. Cinnamon Apple Muffins
Nothing says fall like apples and cinnamon. The tartness of Hibiscus Flora pairs beautifully with the sweetness of baked apples, while the added cinnamon in both your tea and muffins creates a harmonious flavor profile. Try it with a warm, freshly baked cinnamon apple muffin for a true autumnal experience.
2. Pumpkin Spice Scones
Pumpkin and spices are a classic fall combo, and scones are perfect for dunking into tea. The soft, buttery texture of a pumpkin spice scone complements the bright and zesty notes of hibiscus, while the cinnamon in your tea enhances the flavors of nutmeg, cloves, and ginger in the scones.
3. Gingerbread Cookies
Gingerbread cookies bring a punch of spice that pairs well with the floral and tart notes of your tea. The ginger’s warmth complements the cinnamon in your steeped Hibiscus Flora, making for a delicious pairing that feels like a festive fall treat.
4. Maple Pecan Bars
If you’re craving something sweet, maple pecan bars are the way to go. The rich, buttery flavor of pecans and the sweetness of maple syrup are the perfect counterbalance to the tartness of hibiscus. The cinnamon in the tea adds an extra layer of depth, making each bite and sip a cozy indulgence.
5. Butternut Squash Soup
If you’re looking for a savory pairing, try butternut squash soup with your fall-spiced Hibiscus Flora tea. The creamy, slightly sweet flavor of the squash blends beautifully with the spices in the tea, while the tartness of the hibiscus adds a refreshing contrast that keeps the meal balanced.
Conclusion: A Cup of Autumn Bliss
Transforming Hibiscus Flora into a cozy autumn tea with a cinnamon stick or fall spices is an easy way to bring seasonal warmth to your tea routine. Whether you’re enjoying it alone or paired with a fall treat, this simple twist on a floral favorite is perfect for sipping as you embrace the changing season.
What spices will you add to your Hibiscus Flora this fall? Let us know your favorite combinations and pairings in the comments! 🍁🍂
