There’s something inherently magical about the ritual of tea. But why stop at sipping? With a little creativity, you can bring your favorite blends into your kitchen in a whole new way—transforming them into desserts and snacks that elevate teatime into a full-sensory experience.
Whether you’re hosting an afternoon gathering, indulging in a solo self-care moment, or looking for a new way to enjoy the flavors you love, these tea-infused recipes bring comfort and delight in every bite.
Let’s explore a few of our favorite creations—and the perfect brews to pair them with.
Jasmine Peach Sorbet
Delicate, floral, and cooling for hot summer days
Ingredients:
- 1 ½ cups strong brewed Jasmine Green Tea
- Chilled1 ½ cups fresh or frozen peaches
- 2–3 tbsp honey or agave (to taste)
- 1 tsp lemon juice
Instructions:
- Brew Jasmine Green Tea double strength and let it cool.
- Blend peaches, tea, sweetener, and lemon juice until smooth.
- Pour mixture into a shallow dish and freeze, stirring every 30–45 minutes until set (about 3–4 hours).
- Alternatively, use an ice cream maker for a silkier texture.
Pair it with: A cold glass of Summer Jasmine Green —its gentle floral notes harmonize with the fruit, enhancing both.
Blackberry Mint Shortbread
Earthy and refreshing, with a touch of summer sweetness
Ingredients:
- 2 tbsp Secret Garden Mint tea, finely ground
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ½ cup freeze-dried blackberries, crushed
Instructions:
- Cream butter and sugar until light.
- Mix in the ground tea, then gradually add flour and blackberries.
- Roll dough into a log, chill 30+ minutes, then slice into ¼-inch rounds.
- Bake at 325°F for 12–14 minutes until edges are just golden.
Pair it with: A cup of Secret Garden Mint served hot or iced with a splash of lemon. The herbal brightness makes each buttery bite even more satisfying.
Lavender Honey Madeleines
Elegant and lightly floral—perfect for winding down
Ingredients:
- 2 eggs
- ½ cup sugar
- 1 tbsp Lavender Fields tea, finely ground
- ½ cup melted butter
- 1 tsp vanilla extract
- ¾ cup flour
- 1 tbsp honey
Instructions:
- Beat eggs and sugar until pale and fluffy.
- Fold in flour, ground tea, melted butter, honey, and vanilla.
- Chill batter for at least 1 hour.
- Spoon into greased madeleine molds and bake at 375°F for 9–11 minutes.
Pair it with: A warm cup of Evening Peach Orchard; a soothing companion for soft textures and calming moments.
A Few Extra Tips for the Perfect Pairing:
- Balance the intensity: Pair delicate teas with light desserts, and bold teas with richer treats.
- Use tea as an ingredient: Try infusing cream, butter, or syrup with loose leaf blends to deepen the flavor.
- Play with temperature: Cold brewed teas make excellent bases for sorbets, glazes, and iced accompaniments.
