Iced tea made easy, refreshing, and full of flavor ☀️
There’s nothing like a tall glass of iced tea on a hot day—especially when it’s made with real botanicals and bold flavor. At Full Moon Tea, we’re all about keeping things delicious and easy, which is why we’re obsessed with cold brewing.
Whether you’re headed to the farmer’s market, beach, or just chilling on the porch, cold-brew tea is your best summer companion. No boiling water. No bitter over-steeping. Just pure, slow-steeped magic.
What is cold-brew tea, exactly?
Cold brewing is the process of steeping tea leaves in cold or room-temperature water for an extended period. Unlike hot tea, cold brewing draws out the smooth, subtle flavors without any bitterness. It’s hands-off, mellow, and packed with natural sweetness.
How to Cold Brew Loose Leaf Tea (It’s So Simple)
You’ve got two options—both equally easy:
✨ Option 1: The Jar + Strain Method
- Add 1 tbsp loose leaf tea per 2 cups of cold water.
- Pop it in the fridge for 6–12 hours (see our guide below for exact times).
- Strain and sip! That’s it.
🫙 Option 2: Use a Cold Brew Tea Kit
Our 64 oz Cold Brew Tea Kit comes with a built-in infuser, so you can:
- Scoop tea into the infuser.
- Fill the jar with water.
- Let it chill in the fridge.
- Remove the infuser and enjoy!
Bonus: The big glass jar is aesthetic AF and perfect for serving at parties or keeping on hand for your daily iced tea fix. 👏
Cold Brew Timing Guide by Tea Type
Different teas need different steep times to unlock their best flavor. Here’s your go-to cheat sheet:
| Tea Type | Cold Brew Time | Flavor Notes |
|---|---|---|
| Black Tea | 8–12 hours | Bold, malty, slightly sweet |
| Green Tea | 6–8 hours | Crisp, grassy, and refreshing |
| White Tea | 8–10 hours | Delicate, floral, subtly fruity |
| Herbal Tea | 10–14 hours | Naturally sweet, floral, or citrusy depending on the blend |
💡 Pro Tip: If you want a stronger brew, leave it in longer. For a lighter taste, use less tea or steep for less time.
Tips for Cold Brew Success:
- Use filtered water for the cleanest taste.
- Don’t overpack your infuser—it needs room to expand.
- Try it unsweetened first! You might be surprised how sweet your tea tastes when it’s cold-brewed.
- Add fresh fruit, herbs, or citrus for an easy upgrade—like lemon slices in green tea or muddled berries in herbal blends.
Try it with your favorite blends
Most Full Moon teas are dreamy over ice—but here are some cold brew stars:
- Evening Peach Orchard (herbal): Fruity, juicy, and mocktail-ready 🍓
- Strawberry Honeysuckle White Tea: Sweet, subtle, and best chilled 💐
- Full Moon Morning (black): The ultimate iced tea base with a citrusy twist 🍊
- Hibiscus Lavender (herbal): Tart, floral, and extra refreshing 🌺
One last thing...
Cold brewing is low-effort, high-reward. You don’t need fancy equipment—just tea, water, and a little patience. But if you do want to level up, our cold brew kit makes it ridiculously easy (and cute).
So what are you waiting for? Grab your tea, fill your jar, and let the fridge do the work. 🧊
