Fall is officially here, and that means it’s time for all things pumpkin, spice, and everything nice. Our Maple Pumpkin Spice Tea—a comforting blend of rooibos, cinnamon, ginger, turmeric, nutmeg, and granulated maple syrup—is the perfect base for a cozy latte that tastes like autumn in a mug.
Whether you’re curling up with a book, hosting a small fall gathering, or simply treating yourself after a crisp morning walk, this latte is your ultimate seasonal companion.
Why This Latte Works
The naturally sweet rooibos base complements the warm spices beautifully, while the maple syrup adds a gentle sweetness that balances the earthiness of the turmeric and nutmeg. Steaming your milk creates a creamy, frothy texture that turns this simple tea into a luxurious treat.
Ingredients
- 1 tsp Maple Pumpkin Spice Tea (loose leaf or sachet)
- ½ cup hot water
- ½ cup milk of your choice (dairy, oat, or almond)
- Optional: extra maple syrup for sweetness
- Garnish: pinch of cinnamon or nutmeg
Instructions
- Brew: Steep the tea in hot water for 5–15 minutes to create a strong, flavorful base.
- Steam/Froth Milk: Heat your milk until warm and frothy. If you don’t have a frother, whisk vigorously or shake in a sealed jar.
- Combine: Pour the frothed milk into the brewed tea.
- Sweeten & Garnish: Add extra maple syrup if desired, and top with a pinch of cinnamon or nutmeg for a perfect autumn finish.
Pro Tips
- For a vegan version, use oat or almond milk and maple syrup.
- Make it extra indulgent by topping with whipped cream and a dusting of cinnamon.
- Want a cold version? Brew double strength, chill, and serve over ice with frothed milk.
The Vibe
This latte is warm, comforting, and cozy—the ultimate fall pick-me-up. Every sip is a little taste of autumn leaves, crisp mornings, and golden sunlight.
