Cozy up with a cup of Hot Mulled Apple-achian Chai, the ultimate autumn beverage. Combining Apple-achian Chai with fresh apple slices, orange peel, and a hint of spice, this drink brings the flavors of fall to life—perfect for crisp mornings, chilly evenings, or sharing with friends.
What We Love About This Drink
Apple-achian Chai’s naturally sweet and spiced profile—with notes of apples, cinnamon, ginger, star anise, and cloves—pairs beautifully with fresh fruit and a gentle simmer. The result is a fragrant, warming beverage that fills your home with the scent of fall.
Ingredients
- 2 tsp Apple-achian Chai (loose leaf or sachet)
- 1 cup hot water
- ¼ apple, thinly sliced
- 1 strip orange peel
- Garnish: cinnamon stick or a sprinkle of nutmeg
Instructions
- Brew the Tea: Steep Apple-achian Chai in hot water for 5–7 minutes.
- Simmer with Fruit: In a small saucepan, combine the brewed tea, apple slices, and orange peel. Heat gently for 3–5 minutes to infuse flavors.
- Serve & Garnish: Pour into your favorite mug and garnish with a cinnamon stick or a pinch of nutmeg.
Pro Tips
- Adjust the simmer time for stronger fruit flavor.
- Add a drizzle of maple syrup or honey for extra sweetness.
- Perfect for cozy gatherings—double the recipe for a batch to share.
The Vibe
Hot Mulled Apple-achian Chai is aromatic, warming, and slightly sweet—a true taste of fall in every sip. It’s the kind of drink that makes your home feel cozy and your heart feel warm.
