Autumn flavors come alive in our Caramel Apple Chai Latte, featuring Apple-achian Chai. This cozy latte combines sweet apples, warming spices, and a hint of caramel for a drink that tastes like your favorite fall dessert—perfect for chilly mornings or relaxing evenings.
Why This Drink Works
Apple-achian Chai has a naturally sweet, spiced profile with notes of apples, cinnamon, ginger, star anise, and cloves. Frothed milk adds creaminess, while a drizzle of caramel takes it to indulgent, dessert-level territory.
Ingredients
- 1–2 tsp Apple-achian Chai
- ½ cup hot water
- ½ cup milk of your choice (dairy, oat, almond, etc.)
- 1–2 tsp caramel sauce or drizzle
- Garnish: sprinkle of cinnamon or nutmeg
Instructions
- Brew the Tea: Steep Apple-achian Chai in hot water for 5–7 minutes to create a flavorful base.
- Heat & Froth Milk: Warm your milk and froth until creamy. Whisk or shake in a sealed jar if you don’t have a frother.
- Combine & Sweeten: Pour frothed milk into the brewed chai, and add caramel sauce or drizzle.
- Garnish: Top with a sprinkle of cinnamon or nutmeg for an extra fall touch.
Pro Tips
- Use oat milk for a naturally sweet, creamy latte.
- Make it extra indulgent with whipped cream and a caramel drizzle on top.
- Try it iced for a fun, autumn-inspired twist on a cold beverage.
The Vibe
This latte is comforting, sweet, and warmly spiced—the perfect drink to capture the essence of fall. Each sip is like a cozy hug and a bite of your favorite apple dessert, all in one cup.
