Fall is all about warming flavors and cozy rituals, and our Appalachian Goddess Gray tea makes a perfect base for a comforting citrus-spiced latte. With notes of bergamot, orange peel, and a hint of floral elegance, this tea transforms an ordinary cup into something magical—think autumn mornings in a sunlit kitchen with a blanket nearby.
Why This Recipe Works
The bright citrus and delicate floral notes of Appalachian Goddess Gray pair beautifully with steamed milk, honey, and warming spices. It’s sophisticated, comforting, and naturally caffeine-balanced thanks to the gentle black tea base.
Perfect for:
- Cozy weekend mornings 🍂
- A unique alternative to a classic chai latte
- Pairing with fall pastries, scones, or muffins
Ingredients
- 2 tsp Appalachian Goddess Gray tea
- 1 cup hot water
- ½ cup milk (dairy or oat)
- 1 tsp honey or maple syrup
- ¼ tsp cinnamon
- 1 small slice of orange for garnish
Instructions
- Brew: Steep the tea in hot water for 5–6 minutes for a bold, fragrant infusion.
- Warm & Sweeten: Heat milk until steaming, then stir in honey or maple syrup and cinnamon.
- Combine: Pour steamed milk mixture into the brewed tea.
- Garnish: Float an orange slice on top for a bright, aromatic finish.
Serving Tips
- Sprinkle a tiny pinch of nutmeg or cardamom on top for extra depth.
- Serve in a clear mug to showcase the warm, layered colors.
- Want it iced? Chill the brewed tea and combine with cold milk over ice for a refreshing autumn twist.
The Vibe
This latte is bright, soothing, and comforting all at once. It’s the perfect companion for crisp mornings, quiet afternoons, or a slow, indulgent weekend. Sip it while wrapped in your favorite sweater, and let the fragrant citrus and gentle spice carry you into fall bliss.
