When you’re craving something light and bubbly but still undeniably autumnal, the Spiced Orchard Spritz is your answer. Made with our Pear & Ginger Green Tea, this sparkling drink is crisp, spiced, and celebratory—the perfect fall refresher.
Why This Recipe Works
The gentle spice of ginger and subtle sweetness of pear in our tea blend provide the base for this sparkling sipper. Ginger syrup adds warmth, cider brings festive fizz, and a thyme sprig ties it together with a touch of herbal depth. It’s refreshing yet cozy, making it a perfect drink for both casual nights and special occasions.
Perfect for:
- Fall brunches 🥂
- Holiday dinners
- A lighter option to balance heavier seasonal foods
Ingredients
- 1 tsp Pear & Ginger Green Tea
- ½ cup hot water
- ½ cup sparkling cider (hard or soft)
- 1 tsp ginger syrup
- Garnish: thyme sprig
Instructions
- Brew: Steep Pear & Ginger Green Tea in hot water for 5 minutes, then chill.
- Mix: Shake chilled tea with ginger syrup.
- Spritz: Pour over ice, top with sparkling cider.
- Garnish: Add a sprig of thyme for aroma and flair.
Serving Tips
- Use sparkling hard cider for a grown-up version, or stick with soft cider for a family-friendly take.
- Swap ginger syrup for honey or maple if you prefer a milder sweetness.
- For an elegant presentation, serve in champagne flutes.
The Vibe
This drink is effervescent, crisp, and just a little fancy—like autumn sunshine captured in a glass. It’s the perfect way to toast the season, whether you’re gathered with friends or simply treating yourself.
