There’s something about the Blue Ridge summer air. It's thick with secrets, perfumed by wildflowers, and always carrying a story. That same spirit lives in our Appalachian Lady Grey blend: a tea that whispers floral citrus notes with every sip and lingers just long enough to leave you curious.
And when the heat rolls in? We make her into a tonic.
This easy, elevated mocktail (or cocktail base, if that’s your mood) is floral, crisp, and full of Appalachian charm. The best part? It’s as easy to make as it is to sip.
You’ll Need:
- 1 tbsp Appalachian Lady Grey
- 1 cup cold water
- ½ cup tonic water
- (Optional) A dash of orange bitters
- Grapefruit twist, for garnish
To Make:
1. Cold Brew: Add 1 tbsp of Appalachian Lady Grey to 1 cup of cold water. Cover and let it steep in the fridge for 8–12 hours. This slow infusion brings out all the dreamy florals and gentle citrus notes.
2. Strain & Pour: Strain your cold brew and pour it into a glass filled with ice.
3. Fizz It Up: Top with ½ cup tonic water—this adds just the right bitter sparkle.
4. Add Depth (Optional): Add a dash of orange bitters if you want to deepen the citrus and botanical flavors.
5. Garnish: Finish with a grapefruit twist. Express the oils over the glass for an extra aromatic lift.
Make It Yours
Want to make it a cocktail? A splash of gin or elderflower liqueur would complement the tea beautifully. But honestly, this one doesn’t need alcohol to feel like a little luxury.
Sip it on a porch swing. Serve it in a coupe glass. Take it to your next picnic in the wild.
Wherever you drink it, Appalachian Lady Grey Tonic is a moment of grace—cool, complex, and kissed by the mountains.
