Fall flavors meet creamy indulgence in our Coconut Cream London Fog, made with Appalachian Goddess Gray. This tea latte is fragrant, smooth, and lightly sweet, with floral and citrus notes that pair perfectly with coconut milk. Enjoy it hot for cozy mornings or iced for a refreshing twist.
Why This Drink Works
Appalachian Goddess Gray offers bright citrus and subtle floral notes that blend beautifully with creamy coconut milk. Vanilla adds a touch of warmth and sweetness, making this drink comforting and indulgent without being heavy.
Ingredients
- 1–2 tsp Appalachian Goddess Gray (loose leaf or sachet)
- ½ cup hot water (or cold brew over ice for iced version)
- ½ cup coconut milk (or other plant-based milk)
- ½–1 tsp vanilla extract or syrup
- Optional sweetener: maple syrup, agave, or sugar
- Garnish: dried rose petals, edible flowers, or a dusting of cinnamon
Instructions
For a hot latte, brew the tea in hot water for 4–5 minutes, then heat and froth the coconut milk. Combine the milk with the brewed tea, stir in vanilla and optional sweetener, and garnish with rose petals or a sprinkle of cinnamon.
For an iced version, brew the tea double strength and let it cool, then fill a glass with ice. Stir in cold coconut milk, vanilla, and sweetener, and garnish as desired.
Pro Tips
Use canned coconut milk for a richer, creamier latte, or carton coconut milk for a lighter option. Pour frothed milk slowly for a layered effect or swirl gently for a marbled look. This drink pairs beautifully with light pastries or cookies.
The Vibe
Coconut Cream London Fog is smooth, fragrant, and subtly indulgent, offering comfort in every sip. Whether hot or iced, it’s a versatile fall favorite that turns any tea break into a cozy moment.
