A glass tea pot of mulled Hibiscus Lavender herbal loose leaf tea with a glass mug of bright ruby tea, hibiscus flowers, and citrus.

Mulled Hibiscus Lavender: A Cozy, Floral Fall Beverage

Name: Mulled Hibiscus Lavender
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 2
Ingredients: 1 cup water; 1 cup sugar (or coconut sugar for a deeper flavor); 2 tbsp dried culinary lavender; 2 tsp Hibiscus Lavender Tea; 2 cups water; 1 cinnamon stick; 2 whole cloves; 2–3 slices of orange; 2–3 tsp lavender syrup (adjust to taste)

Warm, fragrant, and perfect for chilly autumn evenings, this Mulled Hibiscus Lavender Hot Drink brings floral and tart flavors together in a cozy mug. Sweetened with homemade lavender syrup and naturally caffeine-free, it’s a comforting way to slow down and savor the season—without any dairy.

Why This Drink Works

Hibiscus Lavender has bright, tangy notes balanced by subtle floral lavender undertones. Mulled gently with warming fall spices and a touch of homemade lavender syrup, this drink is soothing, fragrant, and a little indulgent—perfect for evenings or as a unique fall treat.

Pro Tips

Make extra lavender syrup to use in cocktails, lemonades, or iced teas.
Adjust spices to taste: add a star anise or a pinch of nutmeg for extra warmth.
Serve in a clear glass mug to showcase the vibrant pink-red hue of the hibiscus.

The Vibe

This Mulled Hibiscus Lavender Hot Drink is tangy, floral, and deeply comforting—a cozy, caffeine-free way to enjoy autumn evenings. Its vibrant color, warm spice, and sweet lavender aroma make it a feast for all the senses.

Mulled Hibiscus Lavender

Katie-lynn McDonald

Servings

Prep Time

30 minutes

Cook Time

15 minutes

Ingredients

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1 cup water
1 cup sugar (or coconut sugar for a deeper flavor)
2 tbsp dried culinary lavender

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2 tsp Hibiscus Lavender Tea
2 cups water
1 cinnamon stick
2 whole cloves
2–3 slices of orange
2–3 tsp lavender syrup (adjust to taste)

Directions

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Combine water, sugar, and dried lavender in a small saucepan.
Bring to a simmer over medium heat, stirring until the sugar dissolves.
Simmer gently for 5 minutes, then remove from heat.
Let the lavender steep for 10 more minutes, then strain and store in a jar.

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In a small pot, combine water, Hibiscus Lavender tea, cinnamon stick, cloves, and orange slices.
Simmer gently over low heat for 5–7 minutes, allowing the flavors to meld.
Remove from heat and strain into mugs.

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Stir in 2–3 tsp of your homemade lavender syrup (adjust to taste).
Garnish with a cinnamon stick, an orange slice, or a few lavender buds for a cozy, fragrant presentation.