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 A amber colored retro glass mug of Spiced Maple Pumpkin London Fog from Full Moon Tea company on a white blanket with cinnamon sticks, fall leaves, and a candle.

Spiced Maple London Fog: A Cozy Twist on a Classic

Looking for a warm, comforting drink that feels both elegant and cozy? Our Spiced Maple London Fog takes the classic Earl Grey latte and gives it a fall twist with Maple Pumpkin Spice Tea. The naturally sweet rooibos base, paired with warming spices and a hint of maple, creates a fragrant, comforting drink perfect for autumn afternoons.

Why This Drink Works

The spiced rooibos base brings warmth, while steamed milk adds creaminess. A touch of vanilla or extra maple syrup elevates the flavors, making this latte a sophisticated yet cozy fall treat.

Pro Tips

  • Try oat milk for a naturally sweet, creamy texture.
  • Make it extra indulgent with a swirl of whipped cream on top.
  • Serve in a tall clear glass to showcase the layers of tea and frothy milk.

The Vibe

Spiced Maple London Fog is a cozy, fragrant drink perfect for fall afternoons, reading by the window, or enjoying a little pause in your busy day. Every sip brings warmth, spice, and the comforting sweetness of autumn.

Spiced Maple London Fog

The naturally sweet rooibos base, paired with warming spices and a hint of maple, creates a fragrant, comforting drink perfect for autumn afternoons.

Author
Katie-lynn McDonald
Prep Time
8 minutes
Cook Time
5 minutes
Servings
2
Category

Beverage

Ingredients

  • 1–2 tsp Maple Pumpkin Spice Tea (loose leaf or sachet)
  • ½ cup hot water
  • ½ cup milk of your choice (dairy, oat, almond, etc.)
  • 1 tsp vanilla syrup or extract (optional)
  • Sweetener to taste (optional)
  • Garnish: pinch of cinnamon or nutmeg

Directions

  1. Brew the Tea: Steep Maple Pumpkin Spice Tea in hot water for 5–7 minutes.
  2. Heat & Froth Milk: Warm your milk and froth until creamy. If you don’t have a frother, whisk vigorously or shake in a sealed jar.
  3. Combine: Pour frothed milk into the brewed tea.
  4. Sweeten & Garnish: Add vanilla syrup and sweetener if desired, and top with a sprinkle of cinnamon or nutmeg.

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