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 A amber colored retro glass mug of Spiced Maple Pumpkin London Fog from Full Moon Tea company on a white blanket with cinnamon sticks, fall leaves, and a candle.

Spiced Maple London Fog: A Cozy Twist on a Classic

Looking for a warm, comforting drink that feels both elegant and cozy? Our Spiced Maple London Fog takes the classic Earl Grey latte and gives it a fall twist with Maple Pumpkin Spice Tea. The naturally sweet rooibos base, paired with warming spices and a hint of maple, creates a fragrant, comforting drink perfect for autumn afternoons.

Why This Drink Works

The spiced rooibos base brings warmth, while steamed milk adds creaminess. A touch of vanilla or extra maple syrup elevates the flavors, making this latte a sophisticated yet cozy fall treat.

Ingredients

  • 1–2 tsp Maple Pumpkin Spice Tea (loose leaf or sachet)
  • ½ cup hot water
  • ½ cup milk of your choice (dairy, oat, almond, etc.)
  • 1 tsp vanilla syrup or extract (optional)
  • Sweetener to taste (optional)
  • Garnish: pinch of cinnamon or nutmeg

Instructions

  1. Brew the Tea: Steep Maple Pumpkin Spice Tea in hot water for 5–7 minutes.
  2. Heat & Froth Milk: Warm your milk and froth until creamy. If you don’t have a frother, whisk vigorously or shake in a sealed jar.
  3. Combine: Pour frothed milk into the brewed tea.
  4. Sweeten & Garnish: Add vanilla syrup and sweetener if desired, and top with a sprinkle of cinnamon or nutmeg.

Pro Tips

  • Try oat milk for a naturally sweet, creamy texture.
  • Make it extra indulgent with a swirl of whipped cream on top.
  • Serve in a tall clear glass to showcase the layers of tea and frothy milk.
A amber colored retro glass mug of Spiced Maple Pumpkin London Fog from Full Moon Tea company on a white blanket with cinnamon sticks, fall leaves, and a candle.

The Vibe

Spiced Maple London Fog is a cozy, fragrant drink perfect for fall afternoons, reading by the window, or enjoying a little pause in your busy day. Every sip brings warmth, spice, and the comforting sweetness of autumn.