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A stack of toast with evening peach orchard tea jam spread over them with peaches in the background, a pitcher of tea, and a white cutting board and napkins on a whitewashed counter.

Evening Peach Orchard Tea Jam

A soft, cozy spread for slow mornings

This is not a traditional jam. It is gentler, lighter, and meant to feel comforting rather than sugary. Evening Peach Orchard Tea Jam uses brewed herbal tea as the base, creating a spread that tastes like ripe peaches, warm kitchens, and unhurried mornings.

This recipe is perfect for February, when fresh fruit feels far away and cozy rituals matter more. Spoon it onto toast, swirl it into yogurt, or use it to elevate simple baked goods. It is easy, flexible, and a lovely way to use tea beyond the cup.


Why You’ll Love This Tea Jam

  • Naturally sweet and softly flavored
  • No pectin required
  • Small batch and fridge friendly
  • A beautiful way to cook with herbal tea

Ingredients

  • 2 cups strong-brewed Evening Peach Orchard Tea
  • 2 cups diced peaches, fresh or frozen
  • 1/3 cup honey or maple syrup
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Instructions

Step 1. Brew the tea

Brew the Evening Peach Orchard Tea strong, using about 2 tablespoons of tea per 2 cups of hot water. Strain and set aside.

Step 2. Cook the fruit

In a saucepan, combine the brewed tea, diced peaches, honey or maple syrup, and lemon juice. Bring to a gentle simmer over medium heat. Cook for 10 to 15 minutes, stirring occasionally, until the peaches soften and release their juices.

Step 3. Thicken the jam

In a small bowl, whisk together the cornstarch and water to create a slurry. Slowly stir it into the simmering mixture. Continue cooking for 2 to 4 minutes, until the jam thickens slightly.

Step 4. Cool and store

Remove from heat and allow the jam to cool. It will thicken more as it cools. Transfer to a clean jar and store in the refrigerator for up to one week.


Ways to Use Tea Jam

  • Spread on toast, biscuits, or scones
  • Swirl into yogurt or oatmeal
  • Spoon over pancakes or waffles
  • Use as a filling for thumbprint cookies
A stack of toast with evening peach orchard tea jam spread over them with peaches in the background, a pitcher of tea, and a white cutting board and napkins on a whitewashed counter.

Tips for Success

  • Frozen peaches work beautifully and are available year round
  • Adjust sweetness to taste depending on your peaches
  • This jam is meant to be soft and spoonable, not firm

A Cozy Little Ritual

This tea jam is less about preserving and more about slowing down. A small jar in the fridge, a quiet morning, and something homemade that feels comforting without effort.

If you make this Evening Peach Orchard Tea Jam, we would love to see how you use it. Share your favorite pairing or tag us so we can follow along.