If you’re looking for a holiday drink that sparkles, glows, and tastes like a celebration, meet the Frosted Cranberry Sparkling Sangria. Made with our Frosted Cranberry Citrus Herbal Tea, this recipe turns a classic sangria into a radiant, ruby-red centerpiece for your holiday table.
It’s bright and tart from real cranberries, balanced by citrus and elderflower, and softly rounded by the honeyed warmth of rooibos. Unlike traditional sangria, this version is light, botanical, and caffeine-free — perfect for daytime gatherings or cozy evening dinners where you want something festive without the heaviness of wine.
The Inspiration
Frosted Cranberry Citrus was designed to capture the feeling of winter without leaning on spice. It’s hibiscus-forward, with cranberry, orange peel, and elderflower for a blend that’s equal parts refreshing and romantic.
When you steep it strong and mix it with fresh fruit and bubbles, the result is a show-stopping sangria that looks as good as it tastes. It’s naturally jewel-toned, floral, and full of sparkle — like holiday lights in a glass.
Frosted Cranberry Sparkling Sangria Recipe
Servings: 4–6
Prep Time: 15 minutes (plus chilling time)
Ingredients:
- 2 cups brewed and chilled Frosted Cranberry Citrus Herbal Tea
- 1 cup cranberry juice (unsweetened or lightly sweetened)
- 1 cup sparkling water or sparkling white wine
- ½ cup orange juice
- ¼ cup simple syrup or honey (adjust to taste)
- ½ cup fresh or frozen cranberries
- 1 orange, thinly sliced
- ½ cup pomegranate seeds
- Optional: ¼ cup orange liqueur or vodka for an adult version
Instructions:
-
Brew the tea:
Steep 2 tablespoons of Frosted Cranberry Citrus tea in 2 cups of hot water for 10 minutes. Strain, cool, and chill. -
Mix the base:
In a large pitcher, combine the chilled tea, cranberry juice, orange juice, and simple syrup or honey. Stir well. -
Add the fruit:
Add cranberries, orange slices, and pomegranate seeds. Stir and refrigerate for at least one hour to let the flavors infuse. -
Serve:
Just before serving, add sparkling water or sparkling wine. Pour into glasses with a few pieces of fruit and top with extra bubbles if you like.
Flavor Notes
This sangria is bright and refreshing, with the natural tartness of hibiscus and cranberry balanced by the citrus and subtle sweetness of rooibos. The elderflower adds a delicate floral layer, while the sparkling finish gives it lift and effervescence.
It’s festive but not overly sweet, and the flavor deepens as it chills, making it even better after an hour or two in the fridge.
Make It Your Own
- For a mocktail version: Use all sparkling water or sparkling lemonade.
- For a cocktail: Add a splash of vodka or orange liqueur before chilling.
- For a cozy twist: Serve it warm instead of chilled — the flavors of cranberry and orange become beautifully aromatic.
The Perfect Holiday Pour
Frosted Cranberry Sparkling Sangria is made for holiday gatherings, brunches, and toasts that deserve a little sparkle. It’s festive without being fussy, and naturally beautiful without needing elaborate garnish.
Pair it with a cheese board, dessert spread, or a cozy fire. The color alone will draw everyone in, but the taste will keep them coming back for more.
At Full Moon Tea Company, we believe tea should be part of every celebration. Whether steeped, chilled, or sparkling, it brings flavor, comfort, and a touch of magic to every glass.
Here’s to joyful gatherings, beautiful blends, and the art of slowing down — one sparkling sip at a time.
