Homemade marshmallows feel a little magical. Light, fluffy, and far better than anything from a bag. This version uses Hibiscus Lavender tea to give them a gentle floral note and a soft blush color that feels perfect for winter gatherings, hot cocoa nights, or gifting.
They’re delicate, aromatic, and surprisingly simple to make.
Why Hibiscus Lavender Works Here
Hibiscus brings natural color and a subtle tartness that keeps marshmallows from tasting flat. Lavender adds a soft floral finish that feels calming rather than perfumey. When brewed strong, the tea infuses beautifully into the sugar base without overpowering the sweetness.
The result is a marshmallow that feels elevated but still comforting.
Ingredients
- 3 tablespoons Full Moon Tea Company Hibiscus Lavender tea
- 1 cup hot water
- 3 packets unflavored gelatin
- 1 cup granulated sugar
- 1 cup light corn syrup
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- Powdered sugar, for dusting
- Cornstarch, for dusting
How to Make Them
- Brew a strong cup of Hibiscus Lavender tea using the hot water. Steep for 10 minutes, then strain and let cool slightly.
- Measure out ½ cup of the brewed tea.
- Pour the tea into the bowl of a stand mixer and sprinkle the gelatin over the top. Let it bloom for 10 minutes.
- In a saucepan, combine granulated sugar, corn syrup, salt, and the remaining tea.
- Heat over medium heat, stirring until the sugar dissolves, then stop stirring.
- Cook until the mixture reaches 240°F on a candy thermometer.
- Carefully pour the hot syrup into the bloomed gelatin while the mixer runs on low speed.
- Increase speed to high and whip for 8 to 10 minutes, until thick, glossy, and fluffy.
- Add vanilla extract and mix briefly to combine.
- Pour the mixture into a parchment-lined pan dusted with powdered sugar and cornstarch.
- Smooth the top and dust lightly with more powdered sugar and cornstarch.
- Let set uncovered at room temperature for at least 4 hours or overnight.
- Cut into squares and toss lightly in powdered sugar and cornstarch to prevent sticking.
Marshmallow Tips
Use a neutral-flavored honey or corn syrup so the tea flavor stays balanced.
For deeper color, add a teaspoon of hibiscus powder to the sugar mixture.
These marshmallows are perfect for floating on hot cocoa or gifting in small boxes.
When to Enjoy Them
These marshmallows are lovely for winter nights, holiday treats, or as a special addition to tea or hot chocolate. They feel indulgent without being heavy and bring a floral softness to classic cozy drinks.
Light, fluffy, and quietly enchanting.
