Tea infused sugar is one of those quietly brilliant kitchen tricks. It takes almost no effort and instantly makes drinks and baked goods feel more thoughtful. A little floral, a little citrusy, or gently spiced, depending on the tea you choose.
This is a great way to use loose leaf tea beyond the mug and bring subtle tea flavor into cocktails, mocktails, and desserts.
Why Tea Works So Well with Sugar
Loose leaf tea is naturally aromatic. When combined with sugar, those aromas infuse slowly and evenly, creating a flavored sugar that feels delicate rather than overpowering.
It adds interest without changing texture, which makes it perfect for rims, sprinkling, and decorating.
Ingredients
- 1 cup granulated sugar
- 1 to 2 teaspoons loose leaf tea of your choice
Good options include floral teas, citrus-forward blends, or gently spiced teas.
How to Make It
- Add the sugar and loose leaf tea to a clean, dry jar or airtight container.
- Seal the container and shake gently to distribute the tea.
- Let sit for at least 24 hours, shaking once or twice during that time.
- Taste the sugar. If you want a stronger flavor, let it infuse longer.
- Once infused, strain out the tea leaves using a fine mesh strainer.
How to Use Tea Infused Sugar
For cocktail rims
Pour a small amount of sugar onto a plate. Moisten the rim of your glass with citrus, then dip into the sugar.
For holiday cookies
Sprinkle over sugar cookies before baking or dust lightly over cookies just after baking for extra aroma and sparkle.
For everyday use
Stir into tea, coffee, or lemonade, or sprinkle over fruit, yogurt, or oatmeal.
Flavor Ideas
Citrus teas pair beautifully with sparkling drinks.
Floral teas are lovely for cookies and shortbread.
Spiced teas work well for winter cocktails and baking.
You can make several small jars at once and label them for gifting or seasonal use.
Storage Tips
Store tea infused sugar in an airtight container at room temperature. It will keep for several months as long as moisture stays out.
When to Make It
This is a great prep-ahead recipe for the holidays. Make a batch early in the season and use it all month long for drinks, baking, and gifting.
Simple, versatile, and quietly impressive.
