Two mugs of foamy topped London Fog tea latte made with Appalachian Lady Grey loose leaf Full Moon Tea Company with dried lavender on a monochromatic background.

How to Make the Perfect Iced London Fog with Appalachian Lady Grey Tea

Hey tea lovers! If you’re craving a refreshing twist on a classic favorite, then you’ve come to the right place. Today, we’re diving into how to make the perfect iced London Fog using our Appalachian Lady Grey Tea. This soothing blend of bergamot and citrus is about to become your go-to summer sipper. So, grab your favorite glass, and let’s get brewing!

Fun Variations

If you’re feeling adventurous, why not try some fun variations on the classic? Here are a couple of ideas to spice things up:

The Maui Fog: Swap out the vanilla syrup for coconut syrup and add a splash of pineapple juice. This tropical twist will transport you straight to the beach, even if you’re just sitting in your backyard.
The Berry Bliss Fog: Add a handful of fresh or frozen berries (like raspberries or blueberries) to the tea while it’s still warm, then strain them out before cooling. The berries infuse a lovely fruity note into your drink that’s perfect for summer.

And there you have it! Whether you stick with the classic iced London Fog or venture into exciting new flavors, our Appalachian Lady Grey Tea is your perfect base. So, go ahead and give it a try—your taste buds will thank you!

How to Make the Perfect Iced London Fog with Appalachian Lady Grey Tea

This soothing blend of bergamot and citrus is about to become your go-to summer sipper.

Author: Katie-lynn McDonald
Cook Time: 10 minutes
Category: Beverage

Ingredients

1 Tb Appalachian Lady Grey Tea
8 oz boiling water
1 cup ice
2 tablespoons vanilla syrup (or more if you like it sweet!) or 1/4 tsp Vanilla extract and 1 tsp Honey
1/2 cup cold milk, preferrably frothed (dairy or your favorite plant-based option)
Lemon slice or lavender sprig for garnish (optional)

Directions

Brew the Tea: Start by steeping Appalachian Lady Grey Tea in boiling water for about 3-5 minutes. The longer you steep, the stronger the flavor. Once it’s done, let it cool to room temperature. You can speed up this process by placing the tea in the fridge.
Prepare the Glass: Fill a tall glass with ice, then pour the cooled tea over it. This will chill your tea and keep it refreshingly cold.
Add Sweetness and Creaminess: Stir in 2 tablespoons of vanilla syrup. Adjust the sweetness to your taste—some folks like it sweeter, so feel free to add a bit more if you’re in that camp. Next, pour in the frothed cold milk, and give it a gentle stir to combine everything beautifully.
Garnish and Serve: For an extra touch of flair, garnish with a slice of lemon or a sprig of lavender. Not only does it look pretty, but it adds a little extra zing or aroma to your iced London Fog.
Enjoy: Sip away and revel in the cool, comforting flavors of your homemade iced London Fog. It’s perfect for a sunny afternoon or a cozy evening on the porch.