Some days call for extra indulgence, and our Pumpkin Maple Hot Cocoa is the perfect way to treat yourself this fall. Combining the warm, spiced flavors of Maple Pumpkin Spice Tea with rich, velvety chocolate, this drink is a decadent twist on traditional hot cocoa—cozy, comforting, and completely fall-worthy.
Whether it’s a rainy afternoon, a chilly morning, or a quiet night by the fire, this hot cocoa is like autumn in a mug.
Why This Drink Works
The naturally sweet rooibos base of Maple Pumpkin Spice Tea pairs beautifully with chocolate, while cinnamon, ginger, turmeric, and nutmeg add warmth and depth. The result is a drink that’s both indulgent and comforting, perfect for fall sipping.
Ingredients
- 1 tsp Maple Pumpkin Spice Tea (loose leaf or sachet)
- ½ cup hot water
- ½ cup milk of your choice
- 2 tbsp cocoa powder (or chocolate syrup)
- Sweetener to taste (optional)
- Garnish: whipped cream and a sprinkle of cinnamon or nutmeg
Instructions
- Brew the Tea: Steep the Maple Pumpkin Spice Tea in hot water for 5–7 minutes.
- Mix the Cocoa: In a small saucepan, combine milk and cocoa powder. Heat gently until warm, whisking to dissolve.
- Combine Tea & Cocoa: Pour the brewed tea into the cocoa mixture and stir to combine.
- Sweeten & Garnish: Add extra sweetener if desired, then top with whipped cream and a dash of cinnamon or nutmeg.
Pro Tips
For a vegan version, use almond, oat, or coconut milk and a plant-based whipped cream.
- Try adding a pinch of cayenne for a subtle kick that warms you from the inside out.
- Serve in a clear mug to showcase the rich, chocolatey color layered with the warm golden tea.
The Vibe
Pumpkin Maple Hot Cocoa is indulgent, comforting, and perfect for chilly fall afternoons. It’s a playful, cozy way to enjoy the flavors of autumn while feeling wrapped in warmth and sweetness.
