With dark chocolate and white chocolate layers
This version of Secret Garden Mint Chocolate Bark adds an extra layer of sweetness with white chocolate on top, creating a beautiful contrast in both flavor and appearance. The dark chocolate base brings richness, the mint tea adds a soft herbal freshness, and the white chocolate layer makes it feel a little more special and gift-ready.
It is easy to make, requires no baking, and is perfect for Valentine’s Day treats, homemade gifts, or keeping in the fridge for a quiet after-dinner sweet.
Why You’ll Love This Chocolate Bark
- Naturally minty without artificial flavoring
- Two chocolate layers for extra depth and visual appeal
- No baking required
- Perfect for gifting, sharing, or snacking
Ingredients
Dark chocolate layer
- 8 ounces dark chocolate, chopped
- 2 teaspoons Secret Garden Mint Tea, finely ground
White chocolate layer
-
6 ounces white chocolate, chopped
Optional toppings
- Crushed peppermint
- Dried citrus peel
- Flaky sea salt
- Dried edible flowers
Instructions
Step 1. Melt the dark chocolate
Melt the dark chocolate gently using a double boiler or microwave in short intervals, stirring until smooth.
Step 2. Add the mint tea
Stir the finely ground Secret Garden Mint Tea into the melted dark chocolate until evenly distributed.
Step 3. Spread the first layer
Pour the dark chocolate onto a parchment-lined baking sheet and spread into an even layer. Place in the refrigerator for 10 to 15 minutes, just until mostly set but still slightly soft.
Step 4. Melt the white chocolate
Melt the white chocolate gently, stirring until smooth.
Step 5. Add the white chocolate layer
Pour the melted white chocolate over the dark chocolate layer and gently spread to cover. Sprinkle with any desired toppings while the white chocolate is still warm.
Step 6. Set and break
Allow the bark to set completely at room temperature or refrigerate for 20 to 30 minutes until firm. Once set, break into pieces.
Serving and Gifting Ideas
- Package in glass jars or clear bags tied with ribbon
- Add to Valentine’s gift boxes or dessert boards
- Serve alongside tea or coffee for an easy sweet
Tips for Success
- Grind the tea very finely for smooth texture
- Let the dark chocolate partially set before adding the white chocolate to keep layers distinct
- Store in an airtight container in a cool place
A Little Extra Sweetness
The white chocolate layer makes this bark feel playful and celebratory while still letting the mint tea shine. It is a simple recipe that looks impressive and feels joyful to share.
If you make this Secret Garden Mint Chocolate Bark, we would love to see it. Tag us or share your version so we can admire the layers.
