There’s chai... and then there’s Cowboy Chai.
Our Smoky Mountains Cowboy Chai is earthy, spiced, and laced with just enough fire to make you feel like you're sipping it beside a crackling campfire under a sky full of stars. It’s not your average iced latte- it’s got grit, character, and a whole lot of swagger.
This shaken latte version is your new go-to when you want something bold and cooling with just the right kick.
You’ll Need:
- 1 tbsp Smoky Mountains Cowboy Chai
- 1 cup hot water
- ½ cup oat milk (or any milk you love)
- 1 tsp maple syrup
- Ice
To Make:
1. Brew It Strong: Steep 1 tbsp of Smoky Mountains Cowboy Chai in 1 cup of hot water for 5–7 minutes. This makes a bold base that can stand up to milk and ice. Strain and let it cool.
2. Shake It Up: in a shaker or jar with a tight lid, add your cooled chai, ½ cup oat milk, 1 tsp maple syrup, and a generous handful of ice.
3. Shake Until Frothy: Shake like you mean it! You want it nice and frothy and cold.
4. Pour & Serve: Pour over fresh ice in your favorite glass. Top with a cinnamon sprinkle or a star anise pod if you’re feeling fancy.
Optional Vibes
Want it extra smoky? Add a drop of liquid smoke or a pinch of smoked salt.
Want it dirty? A shot of espresso plays real nice with this blend.
Want it adult? Bourbon or spiced rum turns this into a fireside cocktail.
Why You'll Love It
This isn't just an iced chai. It's an adventure in a glass.
It’s sunrise on the trail. A saddlebag snack break. The smell of woodsmoke on your flannel. It’s cooling, comforting, and a little bit wild.
