This is the tea you make when the air is cold, your hands need warming, and the fire is doing most of the talking. Smoky Winter Campfire Tea is built for winter camping, cabin weekends, and backyard fires when you want something bold and grounding in your mug.
Using a French press makes this recipe especially perfect for camping. It’s simple, sturdy, and great for brewing strong tea without extra tools.
Why Smoky Mountains Cowboy Chai Works Here
Smoky Mountains Cowboy Chai is bold, smoky, and spiced in a way that feels right outdoors. The smokiness echoes the fire, while the warming spices help take the edge off cold air.
It’s a tea that holds up in rugged settings and tastes even better when brewed strong.
What You’ll Need
- 2 tablespoons Full Moon Tea Company Smoky Mountains Cowboy Chai
- 3 cups hot water
- French press
- Camp stove, fire grate, or kettle
- Optional add-ins: milk or non-dairy milk, honey, maple syrup
Fireside Brewing Instructions
- Heat water over your camp stove or fire until just below boiling.
- Add the Smoky Mountains Cowboy Chai to the French press.
- Pour hot water over the tea and place the lid on top without pressing.
- Let steep for 7 to 8 minutes for a strong, warming brew.
- Slowly press the plunger down.
- Pour into mugs and add milk or sweetener if desired.
Campfire Tips
Brew it stronger than you would at home. Cold air dulls flavor, and this tea can handle it.
If you want a creamier cup, warm your milk separately and add it after brewing rather than brewing it directly over the fire.
This tea also pairs beautifully with simple camp snacks like oatmeal cookies, toasted bread, or anything cooked in cast iron.
When to Make It
This is an evening tea. Best enjoyed once the fire is going and the stars are out. It’s grounding, comforting, and feels like part of the ritual of settling in for the night.
Whether you’re winter camping, sitting on a cabin porch, or just pretending your backyard fire pit is a mountain campsite, this tea brings that cozy, smoky moment into your cup.
