This recipe started as a craving for something cozy but not heavy. Traditional cider can feel very spiced and very sweet. This version leans softer and brighter, with the gentle fruit and floral notes of Strawberry Honeysuckle White Tea giving it a lighter, more nuanced feel.
It’s the kind of drink you make when the house is quiet, the lights are low, and you want something warm that still feels a little special.
Why Strawberry Honeysuckle White Tea Works Here
White tea has a naturally delicate body that pairs beautifully with apple cider. The strawberry adds a subtle sweetness, while honeysuckle brings a soft floral note that keeps the drink from feeling too sharp or overly spiced.
This tea turns cider into something more layered and elegant without overpowering it.
Ingredients
- 2 teaspoons Full Moon Tea Company Strawberry Honeysuckle White Tea
- 1 cup hot water
- 2 cups apple cider
- 1 cinnamon stick
- 1 thin slice fresh ginger
- Honey or maple syrup, to taste
- Fresh strawberry slice or apple slice, optional for garnish
How to Make It
- Steep the Strawberry Honeysuckle White Tea in hot water for 4 to 5 minutes. Strain and set aside.
- In a small saucepan, warm the apple cider with the cinnamon stick and ginger over low heat. Do not boil.
- Once the cider is hot and fragrant, remove from heat and stir in the brewed tea.
- Sweeten lightly with honey or maple syrup if desired.
- Pour into mugs and garnish if you like.
Serve warm and sip slowly.
Make It Extra Cozy
You can easily adapt this recipe depending on the moment.
For a richer version, add a splash of vanilla extract.
For a brighter version, add a small squeeze of fresh lemon juice.
For gatherings, keep it warm in a slow cooker on low and let guests ladle their own mugs.
When to Drink It
This is a perfect late afternoon or evening drink. It feels comforting without being heavy and festive without feeling forced.
It’s especially lovely by a fire, near a window on a cold night, or as a quiet nightcap when you want warmth without caffeine overload.
