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2 iced beverages in tall glasses with green and black straws on a black tray

Sparkling Pear & Ginger Arnold Palmer

The classic Arnold Palmer gets a refreshing spring makeover with our Sparkling Pear & Ginger twist. Crisp, cool, and just the right amount of zesty, this mocktail is a celebration of contrast—smooth green tea, tart lemonade, and a bubbly finish. Using our fragrant Pear & Ginger Green Tea, this drink is perfect for garden parties, sunny afternoons, or a flavorful break from your usual routine. It’s simple to make, naturally energizing, and delightfully unexpected.

    With just a few ingredients and a whole lot of sparkle, the Sparkling Pear & Ginger Arnold Palmer is your new go-to sip for spring and summer. Bright, fizzy, and full of flavor, it’s the kind of drink that turns a regular afternoon into something worth savoring. Make a big batch for your next get-together or keep it all to yourself—we won’t judge. However you enjoy it, this effervescent take on a classic is sure to refresh and impress.

     

    Sparkling Pear & Ginger Arnold Palmer

    Using our fragrant Pear & Ginger Green Tea, this drink is perfect for garden parties, sunny afternoons, or a flavorful break from your usual routine. It’s simple to make, naturally energizing, and delightfully unexpected.

    Author
    Becca Warlick
    Prep Time
    6 hours
    Cook Time
    15 minutes
    Servings
    1
    Category

    Beverage

    Ingredients

    • 4 oz Pear & Ginger Green Tea (chilled) 🍐
    • 4 oz fresh lemonade 🍋
    • 1-2 oz sparkling water (for a light fizz) 🥂
    • Ice 🧊
    • Lemon slice for garnish 🍋

    Directions

    1. 1. Brew the tea: Brew your Pear & Ginger Green Tea and let it cool in the fridge. You can brew it strong for a more robust flavor.
    2. 2. Mix the drink: In a glass, combine the chilled Pear & Ginger Green Tea and fresh lemonade. Stir well to blend the flavors.
    3. 3. Add the fizz: Top with a splash of sparkling water to give it a refreshing, bubbly kick.
    4. 4. Serve & garnish: Fill the glass with ice, then garnish with a slice of lemon for a citrusy touch.

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