Spring is in the air, and that means strawberry season is just around the corner! What better way to welcome it than with a refreshing, floral-infused mocktail? Featuring our Strawberry Honeysuckle White Tea, this light and bubbly spritzer is the perfect sip for sunny afternoons, garden gatherings, or simply indulging in a little seasonal bliss.
Delicate white tea meets juicy strawberries, fragrant honeysuckle, and a hint of citrus, creating a beautifully balanced drink that’s as refreshing as it is elegant. And with a splash of sparkling water, it’s the ultimate spring refresher—whether you’re toasting with friends or savoring a quiet moment in the sunshine.
Give this recipe a try and let the fresh, floral flavors transport you to a blooming spring garden.Â
Ready to make it? Grab your Strawberry Honeysuckle White Tea and let’s mix!Â
Ingredients:
- 2 teaspoons Strawberry Honeysuckle White TeaÂ
- 1 cup hot water (around 175°F for white tea)
- 1 tablespoon honey (optional, to enhance the natural floral sweetness)
- 1/4 cup fresh strawberries, sliced
- 1/2 lemon, juiced
- 1 teaspoon rose water
- Sparkling water or club soda
- Fresh mint leaves (for garnish)
- Ice cubes
Instructions:
Brew the Tea: Steep the Strawberry Honeysuckle White Tea in hot water for 3-4 minutes. Remove the tea leaves and let the tea cool to room temperature (or chill it in the fridge if you're short on time).
Muddle the Strawberries: In a glass or cocktail shaker, muddle the fresh strawberries with the lemon juice and honey until juicy and fragrant. Add the rose water.
Mix It Up: Add the cooled tea to the muddled strawberry mixture. Stir well.
Serve: Fill a glass with ice, pour the tea mixture over it, and top with sparkling water for that fizzy magic.
Garnish: Add fresh mint leaves, a thin slice of lemon, and a whole strawberry on the rim for that extra wow factor.
