A light, floral, and refreshing mocktail to sip in the sunshine!
Spring is the season for sipping pretty—and nothing captures that feeling quite like our Strawberry Honeysuckle Spring Spritz. This fruit-forward mocktail is bright, bubbly, and blissfully refreshing. With the soft sweetness of Strawberry Honeysuckle White Tea, juicy berries, zesty citrus, and a kiss of honey, it’s the perfect non-alcoholic refresher for brunches, picnics, or lazy afternoons on the porch.
Let’s mix up a glass of springtime joy!
Ingredients:
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1 cup brewed and chilled Strawberry Honeysuckle White Tea
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½ cup sparkling water or club soda
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1 tbsp fresh lemon juice
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1 tbsp honey or simple syrup (adjust to taste)
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2–3 fresh strawberries, sliced
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A few fresh mint leaves
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Ice
Instructions:
1. Brew & Chill
Start by steeping your Strawberry Honeysuckle White Tea as directed, then let it cool completely. This step is key—cold tea keeps your drink crisp and refreshing.
2. Muddle the Magic
In a glass, gently muddle the fresh strawberries and mint leaves with the honey (or simple syrup) and lemon juice. You’re releasing the flavors without bruising them too much—think gentle and fragrant, not smashed.
3. Build the Drink
Add ice to your glass. Pour in the chilled tea, then top with sparkling water or club soda for that irresistible fizz.
4. Garnish & Serve
Give everything a light stir, then garnish with extra strawberry slices and a sprig of mint. Serve immediately and sip slowly.
Optional Twists:
- Add coconut water for a hydrating, tropical note.
- Swap lemon for lime if you’re craving a bit more tang.
- Make it a cocktail with a splash of prosecco or elderflower liqueur.
This mocktail is more than just a pretty drink—it’s a celebration of spring in every sip. Whether you’re hosting a tea party, lounging in your garden, or just need a moment of floral refreshment, the Strawberry Honeysuckle Spring Spritz is sure to lift your spirits and sweeten your day.
Cheers to bloom season!
