A soft, romantic dessert with gentle floral notes
Panna cotta is one of those desserts that feels fancy while being surprisingly simple. It is creamy, lightly sweet, and meant to be savored slowly. This Strawberry Honeysuckle White Tea Panna Cotta uses tea-infused cream to add delicate fruit and floral notes that make the dessert feel special without being heavy.
This is a beautiful recipe for February. It feels romantic without being over the top and comforting without being rich. Perfect for Valentine’s Day, a dinner with friends, or a quiet night when you want dessert to feel intentional.
Why You’ll Love This Panna Cotta
- Silky, smooth texture
- Lightly sweet with subtle strawberry and honeysuckle notes
- Make-ahead friendly
- Elegant but easy
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup whole milk
- 2 tablespoons Strawberry Honeysuckle White Tea
- 1/4 cup honey or granulated sugar
- 1 teaspoon vanilla extract
- 1 packet unflavored gelatin
- 2 tablespoons cold water
Optional toppings
- Fresh or macerated strawberries
- Honey drizzle
- Crushed shortbread cookies
- Edible flowers
Instructions
Step 1. Bloom the gelatin
In a small bowl, sprinkle the gelatin over the cold water. Let it sit for 5 minutes to bloom.
Step 2. Infuse the cream
In a saucepan, combine the heavy cream, milk, and Strawberry Honeysuckle White Tea. Heat gently over medium-low until warm and steamy but not boiling. Remove from heat and let steep for 5 to 7 minutes. Strain out the tea leaves.
Step 3. Sweeten and dissolve
Return the infused cream to the saucepan. Add the honey or sugar and vanilla extract. Warm gently, stirring until fully dissolved. Add the bloomed gelatin and stir until completely melted.
Step 4. Pour and chill
Divide the mixture evenly between small glasses or ramekins. Let cool slightly, then transfer to the refrigerator. Chill for at least 4 hours, or until fully set.
Serving Ideas
- Top with fresh strawberries and a drizzle of honey
- Add a spoonful of strawberry compote for extra color
- Serve with shortbread cookies or tea biscuits
- Garnish with edible flowers for a romantic touch
Tips for Success
- Do not boil the cream or the gelatin may lose strength
- White tea is delicate, so keep the steep gentle
- This dessert can be made a day ahead and stored covered in the fridge
A Dessert Meant to Be Savored
This panna cotta is soft, calming, and quietly beautiful. It is the kind of dessert you serve when you want the moment to linger a little longer. No rush, no fuss, just something sweet and thoughtfully made.
If you make this Strawberry Honeysuckle White Tea Panna Cotta, we would love to see it. Share your version or tag us so we can admire your creation.
