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Cold-Brew Made Easy: How to Brew the Perfect Iced Tea with Our New Cold-Brew Kit

Spring is here, and with warmer days on the rise, it’s officially iced tea season. But forget those bitter, watered-down brews—this year, we’re doing it the Full Moon way: smooth, flavorful, and effortlessly refreshing.

Introducing our 64 oz. Cold-Brew Tea Kit—your new favorite way to stay cool, hydrated, and steeped in seasonal bliss. Paired with our Cold-Brew Tea Bundle, it’s everything you need for vibrant sips and sunny vibes.

 

Why Cold-Brew Tea?

Cold-brewing tea is a gentle steeping process that coaxes out the natural flavors of the leaves without any bitterness or tannic bite. The result? A smooth, clean, and full-bodied flavor that’s just as delicious as it is hydrating.

It’s also effortless—just set it and forget it (until it’s time to sip).


How to Use the Cold-Brew Kit

Our 64 oz. Cold-Brew Kit comes with everything you need to make tea on repeat:

  • A sleek half-gallon pitcher
  • Fine-mesh cold-brew infuser
  • Easy-pour lid for clean, mess-free sipping

Here’s how to brew the perfect batch:

  1. Scoop Your Tea
    Add 1 tablespoon of loose leaf tea per 8 oz. of water directly into the infuser. For a full pitcher (64 oz.), that’s about 8 tablespoons.
  2. Fill & Chill
    Pour cold, filtered water into the pitcher over the infuser. Seal the lid and pop it in the fridge.
  3. Steep Overnight
    Let your tea cold-steep in the fridge for 8–12 hours. The longer it brews, the bolder the flavor.
  4. Remove Infuser & Serve
    Take out the infuser, give it a gentle stir, and pour over ice. Add a slice of citrus, a sprig of mint, or a splash of lemonade to make it extra fancy.

Meet the Cold-Brew Bundle

We curated a trio of our favorite blends for cold-brewing—handpicked to shine when steeped cold:

Hibiscus Flora – Tart, floral, and vibrant

Pear & Ginger Green Tea – Crisp with a zingy twist

Secret Garden Mint Tea – Bold, extra minty, and just a little wild

Grab the Cold-Brew Tea Bundle  & save 15% on our 3 chilled favorites! Keep your fridge stocked with options all season long.


Pro Tips:

  • Batch your cold-brew at night so it’s ready to go in the morning.
  • Store extra tea in mason jars for grab-and-go goodness.
  • Try mixing blends for a custom flavor (Secret Garden Mint + Hibiscus Flora = chef’s kiss).
  • Ready to brew your new warm-weather ritual?

 

Here’s to breezy afternoons, vibrant flavors, and the chillest sips of the season.

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